Implementasi Strategi dan Bauran Pemasaran di Hotel Novotel Lampung
DOI:
https://doi.org/10.51713/jotis.2024.4251Keywords:
hotel marketing, marketing strategy, marketing mixAbstract
This study aims to analyze the marketing strategy and implementation of the marketing mix of the Novotel Lampung Hotel. Data collection techniques through observation, interviews and document studies. The data analysis used is qualitative descriptive. The results show that guests who come for business and leisure purposes are designated as a market segment of the Novotel Lampung Hotel in addition to referring to geographical, demographic and psychographic aspects, also considering the location of the hotel and the facilities it has. The target of the Novotel Lampung Hotel is guests from the middle to upper class which includes agencies, institutions, both Provincial and Regency Governments in Lampung as well as large companies around Lampung. The positioning of Hotel Novotel Lampung as a business hotel with the best service is based on its superior products. Novotel Lampung Hotel implements seven elements of the marketing mix to achieve the set targets. The products offered, pricing strategies, locations, promotional activities, people, service processes, physical evidence of Hotel Novotel Lampung are a series of products and services aimed at providing additional benefits for guests that differentiate from competing offers and are tailored to the latest developments and trends.
Keywords: Hotel Marketing, Marketing Strategy, Marketing Mix
Downloads
References
Andriani, D., Andriani, Y., & Pratama, A. 2023. Strategi Pemasaran pada Hotel Wisata Palembang. Jurnal Ekonomi Bisnis, Manajemen dan Akuntansi (JEBMAK), 2(1), 107-114.
Assauri, S. 2012. Manajemen Pemasaran. Jakarta: Raja Grafindo.
Badan Pusat Statistik. 2023. Statistik Hotel dan Akomodasi Lainnya di Indonesia. Volume 38, 2023. BPS Indonesia.
Candraningsih, P.D & Sudarmawan, I. W. E. 2023. Analisis Strategi Pemasaran Hotel Prime Plaza Sanur pada Masa Pandemi Covid-19. Jurnal Ilmiah Pariwisata dan Bisnis, 2(1), 112-125. https://dx.doi.org/10.22334/paris.v2i1
Fayshal, A. & Medyawati, H. 2013. Analisis Strategi Pemasaran Produk Asuransi Jiwa pada Bumi Putera Syariah Cabang Depok. Jurnal Asuransi dan Manajemen Resiko, 1(2).
Farabi, D. 2014. Strategi Pemasaran pada Industri Perhotelan. Media Bisnis, 6(3), 219-232. https://rilis.id/Ekonomi/Berita/Novotel-Lampung-Luncurkan-5-Ruang-Meeting-Baru-yang-Elegan-dan-Prestisius-HMzNVTb, diakses 10 September 2024.
Kotler, P., & Keller, K.L. 2009. Manajemen Pemasaran. Jakarta: Erlangga
Kotler, P., & Armstrong. 2008. Principle of Marketing.
New Jersey: Prentice Hall.
Kotler, P., & Keller, K. L. 2012. Manajemen Pemasaran. Jakarta: Erlangga.
Kotler, P., Bowen, J. T., & Makens, J. C. 2010. Marketing for
Hospitality and Tourism. UK: Pearson Education Limited.
Kismono. 2011. Bisnis Pengantar. Edisi Kedua. Yogyakarta: BPFE.
Lubis, A. 2004. Strategi Pemasaran dalam Persaingan Bisnis. Sumatera Utara: Fakultas Ekonomi Manajemen.
Lupiyoadi, R. 2001. Manajemen Pemasaran Jasa: Teori dan Praktik. Jakarta: Salemba Empat.
Maulidina, R.N.R. & Azis, Z. 2018. Strategi Positioning Artotel Yogyakarta Sebagai
Hotel Berkonsep Seni untuk Meningkatkan Brand Awareness Periode 2017-2018. tersedia pada http://repository.umy.ac.id, diakses 23 Juli 2024.
Mose, A. & Syaifuddin. 2016. Anaysis of Macro and Micro Environment on the Marketing Strategy Formulation and the Influence to the Competitive Advance (Case Study). Academy on Strategy Management Journal, 15(3).
Pereira, L. & Almeida, P. 2014. Marketing and Promotion in the Hotel Industry: A Case Study in Family Hotel and Hotel Group.Tourism and Hospitality International Journal, 2(1), 92-105.
Prapannetivuth, A. 2015. The Marketing Mix in Small Size Hotel: A Case of Pattaya, Thailand. International Journal of Social, Behavioral, Educational, Economic, Bussiness and Industrial Engineering, 9(11), 3903-3906.
Pride & Ferrel. 1997. Pemasaran teori dan Praktek Sehari-hari. Jakarta: Bina Rupa Aksara.
Rismiati., & Suratno, I. B. 2001. Pemasaran Barang dan Jasa. Yogyakarta: Kanisius.
Solomon., M. & Elnora, W. S. 2003. Marketing: Real People Real Choice. New Jersey: Prentice Hall
Sucipto. 2017. Perancangan Active Database System pada Sistem Informasi Pelayanan Harga Pasar. tersedia pada http://ojsunpkediri.ac.id, diakses 23 Juli 2024.
Stanton, W. 2002. Prinsip Pemasaran. Diterjemahkan oleh Alexander Sindoro. Jakarta: Erlangga.
Sumarwan, U., & Tjiptono, F. 2018. Strategi Pemasaran dalam
Perspektif Perilaku Konsumen. Bogor: IPB Press.
Swastha, B. dan Irawan. 2001. Manajemen Pemasaran Modern. Yogyakarta:
Liberty.
Downloads
Published
Issue
Section
License
Copyright (c) 2024 Journal of Tourism and Interdiciplinary Studies

This work is licensed under a Creative Commons Attribution 4.0 International License.
Ciptaan disebarluaskan di bawah Lisensi Creative Commons Atribusi 4.0 Internasional.