Strategi Peningkatan Kualitas Layanan Pramusaji di Adhiyoga Restaurant The Lokha Legian Resort and Spa Bali. Journal of Tourism and Interdiciplinary Studies, [S. l.], v. 4, n. 1, p. 101–110, 2024. DOI: 10.51713/jotis.2024.4111. Disponível em: https://jotis.untrimbali.ac.id/index.php/JOTIS/article/view/11. Acesso em: 26 jul. 2026.