Applying CLIL to Enhance English Proficiency in Culinary Vocational Training. Journal of Tourism and Interdiciplinary Studies, [S. l.], v. 6, n. 1, p. 588–597, 2026. DOI: 10.51713/jotis.2026.61120. Disponível em: https://jotis.untrimbali.ac.id/index.php/JOTIS/article/view/120. Acesso em: 25 jun. 2026.