Journal of Tourism and Interdiciplinary Studies
type: channel
description: Journal of Tourism and Interdisciplinary Studies (JoTIS)
publisher: Universitas Triatma Mulya
language: en
publication name: Journal of Tourism and Interdiciplinary Studies
issn: 2807-5129
copyright: Ciptaan disebarluaskan di bawah Lisensi Creative Commons Atribusi 4.0 Internasional.
items: Studi Komparatif Jenis Pekerjaaan dengan Pendapatan dalam Konteks Kebahagiaan Finansial Pekerja Pariwisata di Bali
items: Pengaruh Dimensi Ergonomi terhadap Kenyamanan Wisatawan di Destinasi Wisata (Studi Kasus Kebun Raya Eka Karya Bedugul Bali)
items: Mapping Contemporary Tourism Research: A Systematic Literature Review on Sustainable, Smart, and Inclusive Tourism Development
items: Tradisi Melayangan dalam Dinamika Budaya Populer dan Pariwisata Bali
items: Pengaruh Rekrutmen dan Pendidikan terhadap Kinerja Karyawan Amandari Resort Ubud
items: Autentisitas dan Nilai Pengalaman dalam Festival Budaya: Studi Gawai Dayak di Kabupaten Bengkayang
items: Partisipasi Masyarakat Desa Adat Padang Luwih dalam Melestarikan Tari Sakral Sang Hyang Cengkrong di Kabupaten Badung
items: https://jotis.untrimbali.ac.id/index.php/JOTIS/article/view/132
items: Pengaruh Komunikasi dan Beban Kerja terhadap Kinerja Karyawan di Hotel Chateau La Roque Margaux Prancis
items: Peran Pokdarwis dalam Pengembangan dan Pengelolaan SDM Pariwisata di Desa Wisata Belumbang, Tabanan Bali
items: Pengaruh Penerapan Hygiene dan Sanitasi terhadap Kualitas Makanan di Restoran Square Senggigi Lombok
items: Analisis Potensi Pariwisata Budaya pada Goa Gajah di Gianyar: Studi Kasus Aspek Sejarah, Sosial dan Budaya
items: Analisis Tren dan Peramalan Kunjungan Wisatawan di Bali Tahun 2026 Menggunakan Metode Quantile Autoregression (QAR)
items: The Integration of Artificial Intelligence in Personalized Guest Experiences in Luxury Hotels in Surabaya
items: Applying CLIL to Enhance English Proficiency in Culinary Vocational Training
items: Manajemen Keselamatan dan Kenyamanan Pendaki di Gunung Rinjani: Strategi Berkelanjutan Balai Taman Nasional dalam Wisata Pendakian
items: Dampak Kurang Berhasilnya Pengelolaan Sampah TPA Suwung terhadap Keberlanjutan Pariwisata Bali
items: Trend Sleep Tourism dengan Pendekatan Meditation Tourism sebagai Pariwisata Alternatif di Kawasan Pariwisata Ubud
items: Evaluasi Prinsip Keberlanjutan (Sustainability) Terhadap Operasional Mimpi Resort Menjangan Desa Pejakaran Gerogak Kabupaten Buleleng Bali
items: The Role of Language and Culture Comodification in Bali Tourism
items: Peran Lingkungan Terhadap Pemerolehan dan Penguasaan Bahasa Pada Anak Sebagai Kontribusi dalam Sektor Pariwisata
items: Strategi Kualitas Layanan untuk Meningkatkan Kepuasan Tamu di Hotel Frii Bali Echo Beach
items: Partisipasi Masyarakat dan Wisatawan dalam Upaya Konservasi Penyu Sebagai Bentuk Aktivitas Ekowisata di Pantai Perancak Jembrana
items: Pengaruh Fasilitas Wisata Terhadap Minat Berkunjung Kembali Melalui Kepuasan Pengunjung ke Obyek Desa Wisata Jatiluwih Tabanan, Bali
items: Menyeimbangkan Antara Keaslian dan Penyesuaian Inovasi dalam Membentuk Identitas Kuliner Desa Wisata Hijau Bilebante
items: Autentisitas Sungai Telaga Waja dalam Pengembangan Pariwisata Berkelanjutan di Kabupaten Karangasem
items: Generation Z and Intergenerational Sharing Behaviors After Faith-Based Musical Events in Manado
items: Integrasi Etos dan Prinsip Pemasaran yang Bertanggung Jawab dalam Pengelolaan Daya Tarik Wisata Jatiluwih, Kabupaten Tabanan
items: Pengaruh Reward, Pendidikan dan Pelatihan, serta Kepuasan Kerja Terhadap Kinerja Karyawan di Swiss-Belhotel Rainforest Kuta
items: Potensi Upacara Adat Kawin Cai Sebagai Daya Tarik Wisata Kabupaten Kuningan

Studi Komparatif Jenis Pekerjaaan dengan Pendapatan dalam Konteks Kebahagiaan Finansial Pekerja Pariwisata di Bali
type: item
description: Jenis pekerjaan, pendapatan, dan kebahagiaan finansial menjadi isu yang menarik untuk dikaji pada sektor pariwisata. Kunjungan wisatawan yang semakin tinggi di Bali dengan tujuan untuk berwisata, menjadikan pendapatan menjadi salah satu faktor yang terdampak oleh adanya fenomena tersebut. Penelitian ini bertujuan untuk mengetahui hubungan Jenis pekerjaan, pendapatan, dan kebahagiaan finansial para pekerja pariwisata di Bali. Metode penelitian ini menggunakan pendekatan kuantitatif dengan cara crostabb analysis menggunakan 151 kuesioner dengan instrumen pengumpulan data skala likert. Hasil penelitiian ini menunjukkan bahwa rata-rata pekerja pariwisata di Bali paling banyak berada pada kelompok pendapatan Rp1.000.000–Rp3.000.000 dan Rp3.001.000–Rp5.000.000. Sektor akomodasi dan sektor lainnya cenderung memberikan peluang pendapatan yang lebih tinggi dibandingkan sektor restoran. Kemudian, Perbedaan bidang pekerjaan tidak menyebabkan perbedaan yang mencolok dalam tingkat kebahagiaan finansial, karena seluruh sektor memiliki skor kebahagiaan di atas 78% dan berada pada kategori Bahagia. Saran penelitian selanjutnya disarankan menambahkan variabel lain, seperti literasi keuangan, kepuasan kerja, dan perilaku keuangan, agar dapat menjelaskan faktor-faktor yang memengaruhi kebahagiaan finansial secara lebih komprehensif.
subject: Articles
  topic: section
subject: jenis pekerjaan
  topic: keywords
subject: pendapatan
  topic: keywords
subject: kebahagiaan finansial
  topic: keywords
subject: pariwisata
  topic: keywords
creator: Wayan Agung Panca P
creator: I Gusti Kade Heryadi Angligan
rights: Copyright (c) 2026 Journal of Tourism and Interdiciplinary Studies https://creativecommons.org/licenses/by/4.0
date: 2026-06-24
publication date: 2026-06-24
starting page: 794
ending page: 805
doi: 10.51713/jotis.2026.61144

Pengaruh Dimensi Ergonomi terhadap Kenyamanan Wisatawan di Destinasi Wisata (Studi Kasus Kebun Raya Eka Karya Bedugul Bali)
type: item
description: Destinasi pariwisata dipahami sebagai sistem layanan yang kompleks, yang terbentuk dari interaksi antara manusia, lingkungan, fasilitas, aktivitas, serta sistem informasi. Kompleksitas tersebut menuntut pengelolaan destinasi yang terintegrasi dan holistik guna menjamin keberlanjutan serta daya saing destinasi wisata melalui Pendekatan ergonomi. Penelitian ini bertujuan untuk menganalisis pengaruh dimensi ergonomi destinasi wisata, yang meliputi kapasitas kerja SDM pelayanan, desain sarana dan prasarana, sistem informasi dan komunikasi, aktivitas wisata yang ergonomis, serta kondisi lingkungan destinasi, terhadap kenyamanan wisatawan sebagai bagian dari ergonomi fisik, psikologis, dan kognitif di Kebun Raya Eka Karya Bedugul, Bali. Penelitian ini menggunakan pendekatan kuantitatif eksplanatori dengan populasi penelitian adalah seluruh wisatawan yang berkunjung ke Kebun Raya Eka Karya Bedugul dan jumlah sampel sebanyak 100 responden. Hasil penelitian menunjukkan bahwa kenyamanan wisatawan pada destinasi wisata berbasis alam secara signifikan dipengaruhi oleh desain sarana dan prasarana, pemanfaatan teknologi informasi dan komunikasi, karakteristik aktivitas wisata, serta kondisi lingkungan fisik destinasi. Sebaliknya, variabel sumber daya manusia dalam pelayanan tidak berpengaruh signifikan terhadap kenyamanan wisatawan. Penelitian ini memberikan kontribusi terhadap pengembangan konsep ergonomi di destinasi wisata yang selama ini lebih banyak digunakan pada lingkungan kerja di industri pariwisata.
subject: Articles
  topic: section
subject: destinasi wisata
  topic: keywords
subject: dimensi ergonomi
  topic: keywords
subject: kenyamanan
  topic: keywords
subject: wisatawan
  topic: keywords
creator: Ni Ketut Dewi Irwanti
creator: I Made Bayu Wisnawa
creator: Ni Putu Ardiyanti
rights: Copyright (c) 2026 Journal of Tourism and Interdiciplinary Studies https://creativecommons.org/licenses/by/4.0
date: 2026-06-24
publication date: 2026-06-24
starting page: 778
ending page: 793
doi: 10.51713/jotis.2026.61139

Mapping Contemporary Tourism Research: A Systematic Literature Review on Sustainable, Smart, and Inclusive Tourism Development
type: item
description: Contemporary tourism research has increasingly shifted toward integrated perspectives that combine sustainability, digital transformation, and social inclusion. This study aims to systematically map and synthesize scholarly developments in sustainable tourism, smart tourism, and inclusive tourism over the period 2015–2025. A Systematic Literature Review (SLR) approach was employed following the PRISMA framework to ensure transparency and rigor in the selection and analysis of relevant studies. Data were collected from major academic databases and screened based on predefined inclusion and exclusion criteria, resulting in 82 eligible articles for final analysis. The findings reveal four dominant thematic clusters, namely sustainable tourism governance, smart tourism technologies, inclusive tourism development, and post-pandemic tourism transformation. Sustainable tourism remains the most established research area, focusing on environmental management and community-based development, while smart tourism is rapidly expanding through the adoption of artificial intelligence, big data, and digital platforms. Inclusive tourism, although growing, remains comparatively underdeveloped and fragmented. The study also identifies an emerging convergence between sustainability and smart tourism, while inclusivity is still weakly integrated within existing frameworks. Methodologically, qualitative and bibliometric approaches dominate the literature, with limited longitudinal and comparative studies. This research contributes by providing a comprehensive conceptual mapping and highlighting the need for an integrated tourism development framework that unifies sustainability, smart technologies, and inclusivity. The findings offer theoretical and practical implications for researchers, policymakers, and destination managers in advancing holistic and future-oriented tourism development models.
subject: Articles
  topic: section
subject: sustainable tourism
  topic: keywords
subject: smart tourism
  topic: keywords
subject: inclusive tourism
  topic: keywords
subject: systematic literature review
  topic: keywords
subject: tourism development
  topic: keywords
creator: Muhammad Taufik
creator: I Wayan Bratayasa
creator: Muharis
creator: Teguh Iman Pribadi
rights: Copyright (c) 2026 Journal of Tourism and Interdiciplinary Studies https://creativecommons.org/licenses/by/4.0
date: 2026-06-24
publication date: 2026-06-24
starting page: 765
ending page: 777
doi: 10.51713/jotis.2026.61138

Tradisi Melayangan dalam Dinamika Budaya Populer dan Pariwisata Bali
type: item
description: Kite-flying tradition (melayangan) is one of Bali’s cultural heritages that continues to survive and develop amid the dynamics of popular culture and tourism. The growth of globalization, digital media, and the tourism industry have transformed this tradition from a post-harvest recreational activity within agrarian communities into a cultural festival, tourist attraction, and cultural representation in digital spaces. This study aims to analyse the existence of the kite-flying tradition in Balinese society, its transformation within the dynamics of popular culture and tourism, and its implications for cultural identity and tourism in Bali. The research employed a qualitative descriptive-interpretive approach, using document studies and digital observation as data collection techniques. Data were analysed descriptively using Stuart Hall’s Theory of Cultural Representation through the stages of data reduction, data display, and conclusion drawing. The findings reveal that the kite-flying tradition remains an important part of Balinese cultural identity, embodying social, cultural, spiritual, and aesthetic values. The tradition has undergone transformation through cultural festivals, digital media, and tourism activities without losing its cultural identity. Furthermore, it contributes to strengthening cultural identity, preserving social solidarity, promoting Balinese culture in the global sphere, enhancing cultural tourism attractiveness, and supporting culture-based creative economy development. This study concludes that the kite-flying tradition represents a strategic cultural resource that supports the sustainability of Balinese cultural identity and tourism amid the challenges of globalization and modernization.
subject: Articles
  topic: section
subject: kite-flying tradition
  topic: keywords
subject: popular culture
  topic: keywords
subject: Balinese cultural identity
  topic: keywords
subject: cultural tourism
  topic: keywords
subject: cultural representation
  topic: keywords
creator: I Gede Sutana
rights: Copyright (c) 2026 Journal of Tourism and Interdiciplinary Studies https://creativecommons.org/licenses/by/4.0
date: 2026-06-24
publication date: 2026-06-24
starting page: 753
ending page: 764
doi: 10.51713/jotis.2026.61137

Pengaruh Rekrutmen dan Pendidikan terhadap Kinerja Karyawan Amandari Resort Ubud
type: item
description: This study aims to analyze the effect of recruitment process and educational background on employee performance at Amandari Resort Ubud, Bali. The research was motivated by the importance of human resource quality in the hospitality industry, particularly in resorts with high service standards. This study used a quantitative approach with an associative research design. The population consisted of 124 employees, while the sample consisted of 96 respondents selected using purposive sampling. Data were collected through questionnaires, observation, interviews, and documentation. The data were analyzed using descriptive statistics, validity test, reliability test, classical assumption test, multiple linear regression, t-test, F-test, and coefficient of determination. The results show that recruitment process has a positive and significant effect on employee performance with a regression coefficient of 0.441, t-value of 2.710, and significance value of 0.008. Educational background also has a positive and significant effect on employee performance with a regression coefficient of 0.826, t-value of 4.158, and significance value of 0.000. Simultaneously, recruitment process and educational background have a positive and significant effect on employee performance with an F-value of 40.841 and significance value of 0.000. The adjusted R square value of 0.456 indicates that both independent variables explain 45.6% of employee performance variation. These findings imply that management should improve recruitment quality and ensure the suitability of educational background in employee placement and development.
subject: Articles
  topic: section
subject: recruitment
  topic: keywords
subject: education
  topic: keywords
subject: performance
  topic: keywords
subject: hospitality
  topic: keywords
creator: I Nyoman Wahyu Dharma Putra
creator: Ni Luh Putu Sri Widhiastuty
creator: Ni Nyoman Ayu Suriyani
rights: Copyright (c) 2026 Journal of Tourism and Interdiciplinary Studies https://creativecommons.org/licenses/by/4.0
date: 2026-06-24
publication date: 2026-06-24
starting page: 741
ending page: 752
doi: 10.51713/jotis.2026.61136

Autentisitas dan Nilai Pengalaman dalam Festival Budaya: Studi Gawai Dayak di Kabupaten Bengkayang
type: item
description: Penelitian ini dilatarbelakangi peningkatan tren pariwisata berbasis pengalaman (experience-based tourism) yang menempatkan autentisitas budaya sebagai elemen penting dalam menciptakan pengalaman wisata yang bermakna dan berkesan. Festival budaya, termasuk Gawai Dayak di Kabupaten Bengkayang, tidak hanya berfungsi sebagai media pelestarian budaya agraris masyarakat Dayak, tetapi juga sebagai atraksi wisata berbasis komunitas yang menawarkan pengalaman edukatif, emosional, dan sosial bagi wisatawan. Penelitian ini bertujuan untuk menganalisis pengaruh autentisitas terhadap experience economy dan memorable tourism experience, serta menguji peran mediasi experience economy dalam hubungan tersebut. Penelitian menggunakan pendekatan kuantitatif dengan desain explanatory research. Data dikumpulkan melalui kuesioner terhadap 100 responden pengunjung Festival Gawai Dayak di Kabupaten Bengkayang menggunakan teknik purposive sampling. Analisis data dilakukan menggunakan SPSS melalui uji validitas, reliabilitas, regresi linear berganda, dan Sobel test. Hasil penelitian menunjukkan bahwa autentisitas berpengaruh positif dan signifikan terhadap experience economy dengan nilai koefisien beta sebesar 0,9555 dan R-square 62,78%. Experience economy juga berpengaruh signifikan terhadap memorable tourism experience dengan nilai beta 0,7235 dan R-square 62,67%. Selain itu, autentisitas memiliki pengaruh langsung yang sangat kuat terhadap memorable tourism experience dengan nilai beta 0,9630 dan R-square 76,35%. Hasil uji mediasi menunjukkan bahwa experience economy memediasi hubungan antara autentisitas dan memorable tourism experience secara parsial. Dengan demikian, keaslian budaya yang dikemas melalui pengalaman wisata yang edukatif, interaktif, estetis, dan menghibur mampu menciptakan pengalaman wisata yang berkesan dan bermakna bagi wisatawan.
subject: Articles
  topic: section
subject: Budaya Dayak
  topic: keywords
subject: Festival Agraris
  topic: keywords
subject: Pengalaman Berkesan
  topic: keywords
subject: Pengalaman Wisata
  topic: keywords
subject: Wisata Berbasis Komunitas
  topic: keywords
creator: Jery Christianto
creator: Vivi
creator: Japoalberto
creator: Anak Agung Nyoman Sri Wahyuni
rights: Copyright (c) 2026 Journal of Tourism and Interdiciplinary Studies https://creativecommons.org/licenses/by/4.0
date: 2026-06-24
publication date: 2026-06-24
starting page: 716
ending page: 740
doi: 10.51713/jotis.2026.61135

Partisipasi Masyarakat Desa Adat Padang Luwih dalam Melestarikan Tari Sakral Sang Hyang Cengkrong di Kabupaten Badung
type: item
description: Desa Adat Padang Luwih yang berada di Dalung, Badung adalah asal dari Tarian Sang Hyang Cengkrong yang sakral. Tarian ini adalah simbol Bhatara Sri dan Bhatara Sedana dan dipertunjukkan sebagai rangkaian ritual keagamaan dan pemeliharaan nilai-nilai spiritual masyarakat desa, dan juga merupakan simbol keberkahan kemakmuran. Tujuan penelitian ini adalah untuk mendeskripsikan keterlibatan masyarakat Desa Adat Padang Luwih dalam pelestarian Tarian Sakral Sang Hyang Cengkrong. Metode kualitatif deskriptif digunakan, dan data dikumpulkan melalui studi dokumentasi, wawancara mendalam, dan observasi. Tokoh adat, penari, sekaa gong, dan tokoh masyarakat dari Desa Adat Padang Luwih berperan sebagai informan penelitian ini. Hasil penelitian menunjukkan bahwa: (a) partisipasi masyarakat terwujud dalam bentuk perencanaan, termasuk musyawarah adat untuk menentukan waktu pelaksanaan sesuai dengan sasih dan dewasa ayu. Partisipasi dalam pelaksanaan, termasuk keterlibatan pemangku sebagai pemimpin ritual, para pemudi sebagai penari nyalian, pemuda dari sekaa gamelan gong sebagai pengiring, dan krama desa sebagai pendukung sarana upacara; 2) Upaya pelestraian didukung faktor pendukung diantaranya regenerasi penari melalui keterlibatan pemudi dalam proses nuasen, serta pendanaan kolektif melalui dana desa adat dan punia krama. Keberadaan awig-awig adat dan rasa sakral yang mendalam terhadap tarian merupakan unsur-unsur yang mendorong partisipasi. Pelestarian terhambat oleh modernisasi dan penurunan antusiasme generasi muda. Jadi, partisipasi kolektif berbasis sistem adat menjadi kunci utama keberlangsungan Tari Sang Hyang Cengkrong di Desa Adat Padang Luwih sepanjang ada regenerasi, desa adat, dinas kebudayaan, dan lembaga pendidikan harus bekerja sama.
subject: Articles
  topic: section
subject: Partisipasi Masyarakat
  topic: keywords
subject: Desa Adat
  topic: keywords
subject: Pelestarian
  topic: keywords
subject: Tari Sang Hyang Cengkrong
  topic: keywords
subject: Tari Sakral
  topic: keywords
creator: I Made Suwitra Wirya
creator: I Gusti Agung Bagus Widiantara
creator: I Ketut Budiasa
creator: Ni Wayan Mekarini
rights: Copyright (c) 2026 Journal of Tourism and Interdiciplinary Studies https://creativecommons.org/licenses/by/4.0
date: 2026-06-24
publication date: 2026-06-24
starting page: 705
ending page: 715
doi: 10.51713/jotis.2026.61133

https://jotis.untrimbali.ac.id/index.php/JOTIS/article/view/132
type: item
title: Mandala Suci Wenara Wana (Sacred Monkey Forest Sanctuary) sebagai Model Pariwisata Berkelanjutan: Kajian Penerapan Tri Hita Karana, Kesejahteraan Satwa dan Pelestarian Nilai Budaya Lokal di Desa Padangtegal Ubud Bali
description: Pariwisata massal yang berkembang pesat di Bali menimbulkan tekanan signifikan terhadap kelestarian ekosistem dan autentisitas budaya lokal, sehingga mendorong kebutuhan akan model pariwisata yang lebih bertanggung jawab dan berkelanjutan. Penelitian ini bertujuan menganalisis penerapan filosofi Tri Hita Karana dalam tata kelola kawasan, mengidentifikasi tantangan dan upaya pengelolaan kesejahteraan satwa, serta mengkaji potensi Mandala Suci Wenara Wana (Sacred Monkey Forest Sanctuary Ubud) sebagai model best practice pariwisata berkelanjutan berbasis budaya dan konservasi. Penelitian menggunakan pendekatan kualitatif dengan jenis studi kasus yang dilaksanakan di Desa Padangtegal, Ubud, Bali. Data dikumpulkan melalui wawancara mendalam, observasi lapangan, dan studi dokumentasi terhadap pengelola kawasan dan masyarakat lokal sebagai informan utama yang ditentukan secara purposif hingga mencapai titik jenuh data. Analisis data dilakukan melalui tahapan kondensasi data, penyajian data, serta penarikan kesimpulan dan verifikasi. Hasil penelitian menunjukkan bahwa Mandala Suci Wenara Wana telah mengimplementasikan prinsip pariwisata berkelanjutan secara terpadu melalui integrasi filosofi Tri Hita Karana sebagai kerangka normatif yang menyeimbangkan kepentingan ekologi, ekonomi, dan sosial budaya secara harmonis. Pengelolaan kesejahteraan satwa menghadapi tantangan multidimensi yang direspons melalui sistem pengelolaan komprehensif mencakup sterilisasi selektif, pemantauan kesehatan, pengayaan habitat, zonasi kawasan, dan edukasi wisatawan. Kebaruan penelitian ini menemukan bahwa efektivitas animal welfare tidak semata ditentukan oleh kapasitas teknis pengelola, melainkan juga oleh tingkat kesadaran wisatawan sebagai komponen strategis yang tidak dapat diabaikan. Mandala Suci Wenara Wana memiliki potensi kuat sebagai model best practice yang dapat diadaptasi destinasi serupa di Indonesia, dengan kearifan lokal sebagai fondasi keberlanjutan destinasi jangka panjang.
subject: Articles
  topic: section
subject: pariwisata berkelanjutan
  topic: keywords
subject: Tri Hita Karana
  topic: keywords
subject: kesejahteraan satwa
  topic: keywords
subject: pelestarian budaya lokal
  topic: keywords
subject: Mandala Suci Wenara Wana Ubud
  topic: keywords
creator: Ida Ayu Karina Putri
creator: I Putu Tiana Raditya
creator: Komang Shintiya Nita Kristiana Putri
rights: Copyright (c) 2026 Journal of Tourism and Interdiciplinary Studies https://creativecommons.org/licenses/by/4.0
date: 2026-06-24
publication date: 2026-06-24
starting page: 687
ending page: 704
doi: 10.51713/jotis.2026.61132

Pengaruh Komunikasi dan Beban Kerja terhadap Kinerja Karyawan di Hotel Chateau La Roque Margaux Prancis
type: item
description: This study aims to analyze the influence of communication and workload on employee performance at the Chateau La Roque Margaux Hotel in France. The type of research used is quantitative research with primary data sources obtained through distributing questionnaires to hotel employees. The sampling technique used is total sampling of 60 respondents who were all employees of the Chateau La Roque Margaux Hotel in France. Data analysis was carried out through research instrument testing, classical assumption testing, and hypothesis testing using multiple linear regression analysis. The results of the study found out that (a) communication has positive and significant effect on employee performance, which means that the better the communication between employees and management, the higher the employee performance, (b) Workload has a negative and significant effect on employee performance, so that the higher the workload received by employees, the employee performance tends to decrease, (c) Simultaneously, communication and workload have a significant effect on employee performance. (d) The communication and workload variables together explain 57.2% of the variation in employee performance, while the remaining 42.8% is influenced by other factors outside this study, (e)The variable that has a dominant influence on employee performance is communication with a beta coefficient value of 0.510, while the workload variable has a beta coefficient value of -0.288. This study emphasizes the importance of effective communication management and balanced workload management in improving employee performance at the Chateau La Roque Margaux Hotel in France.
subject: Articles
  topic: section
subject: Communication
  topic: keywords
subject: Workload
  topic: keywords
subject: Employee Performance
  topic: keywords
subject: Chateau La Roque Margaux Hotel
  topic: keywords
creator: Ni Putu Putri Widyaningsih
creator: Ni Wayan Mekarini
creator: Anak Agung Ratih Wijayanti
creator: Ni Komang Tria Jayanti
rights: Copyright (c) 2026 Journal of Tourism and Interdiciplinary Studies https://creativecommons.org/licenses/by/4.0
date: 2026-06-24
publication date: 2026-06-24
starting page: 669
ending page: 686
doi: 10.51713/jotis.2026.61131

Peran Pokdarwis dalam Pengembangan dan Pengelolaan SDM Pariwisata di Desa Wisata Belumbang, Tabanan Bali
type: item
description: Penelitian ini bertujuan untuk mengidentifikasi peran Pokdarwis dalam pengembangan SDM pariwisaata di Desa Wisata Belumbang, Tabanan, Bali mengingat bahwa keterlibatan masyarakat desa tersebut masih belum optimal padahal peran masyarakat sangat penting dalam pengembangan desa wisata. Rancangan kualitatif dengan pendekatan studi kasus digunakan dalam penelitian ini karena penelitian ini hanya meneliti Pokdarwis di Desa Wisata Belumbang. Data dikumpulkan dengan melalui observasi di lapangan, studi dokumentasi, dan wawancara mendalam. Hasil penelitian ini menemukan bahwa peran pokdarwis di Desa Wisata Belumbang masih bersifat sangat terbatas yang dapat dilihat dari aspek: (1) pemetaan potensi SDM yang menemukan SDM pariwisata masih sangat sedikit; (2) penyusunan sistem pelatihan dan penyuluhan dengan partisipasi yang minim dari masyarakat desa; (3) insentif dari hasil usaha pariwisata yang hanya dirasakan segelintir warga yang benar-benar terlibat dalam operasional pariwisata; dan (4) Pokdarwis masih dipandang sebagai kelompok masyarakat sehingga kepemimpinanya masih cukup diragukan oleh masyarakat. Melalui identifikasi peran pokdarwis tersebut, diketahui sejumlah tantangan yang dihadapi pokdarwis dalam pengembangan SDM pariwisata di Desa Wisata Belumbang, yakni, pola pikir dan kondisi mental masyarakat yang cenderung hanya menjadi pengikut atau pekerja dibanding sebagai enterpreneur, rendahnya motivasi dan kesadaran masyarakat untuk mengikuti progam kepariwisataan yang dirancang Pokdarwis, dan kurangnya dukungan dari pemerintah desa. Adapun upaya-upaya yang dapat dilakukan untuk mengatasi permasalahan tersebut yakni dengan membentuk sinergi antara pemerintah desa dan Pokdarwis.
subject: Articles
  topic: section
subject: Pokdarwis
  topic: keywords
subject: pengembangan dan pengelolaan SDM
  topic: keywords
subject: desa wisata Belumbang
  topic: keywords
creator: Ni Putu Putri Widyaningsih
creator: Ida Ayu Karina Putri
creator: Endrayani
creator: Ni Wayan Mekarini
rights: Copyright (c) 2026 Journal of Tourism and Interdiciplinary Studies https://creativecommons.org/licenses/by/4.0
date: 2026-06-24
publication date: 2026-06-24
starting page: 654
ending page: 668
doi: 10.51713/jotis.2026.61130

Pengaruh Penerapan Hygiene dan Sanitasi terhadap Kualitas Makanan di Restoran Square Senggigi Lombok
type: item
description: Penerapan hygiene dan sanitasi merupakan faktor penting dalam menjaga keamanan pangan dan kualitas makanan yang disajikan kepada konsumen. Namun, masih ditemukan berbagai keluhan terkait kualitas makanan pada restoran, seperti makanan yang disajikan tidak sesuai standar, sehingga diperlukan penerapan hygiene dan sanitasi yang optimal dalam proses pengolahan makanan. Penelitian ini bertujuan untuk mengetahui pengaruh penerapan hygiene dan sanitasi terhadap kualitas makanan. Lokasi penelitian ini pada Restoran Square Senggigi. Metode yang digunakan meliputi metode penelitian kuantitatif, teknik pengumpulan data yang digunakan dengan observasi, kuesioner, dokumentasi dan wawancara. Populasi menggunakan karyawan yang bekerja di Restoran Square Senggigi sebanyak 30 responden. Teknik analisis data yang digunakan adalah analisis statistik deskriptif, uji validitas, uji reliabilitas, uji asumsi klasik, uji regresi linear berganda, koefisien determinasi uji T dan uji F. Hasil penelitian menunjukan bahwa secara parsial dan simultan penerapan personal hygiene (X1), food hygiene (X2) dan sanitasi dapur (X3) berpengaruh positif signifikan terhadap kualitas makanan (Y). Saran yang diberikan peneliti adalah untuk para karyawan tetap menjaga dan memaksimalkan penerapan hygiene dan sanitasi di Restoran Square Senggigi.
subject: Articles
  topic: section
subject: hygiene dan sanitasi
  topic: keywords
subject: personal hygiene
  topic: keywords
subject: food hygiene
  topic: keywords
subject: sanitasi dapur
  topic: keywords
subject: kualitas makanan
  topic: keywords
creator: Novandra Lucky Prabawa
creator: Ni Ketut Dewi Irwanti
creator: Ida Ayu Karina Putri
rights: Copyright (c) 2026 Journal of Tourism and Interdiciplinary Studies https://creativecommons.org/licenses/by/4.0
date: 2026-06-24
publication date: 2026-06-24
starting page: 645
ending page: 653
doi: 10.51713/jotis.2026.61128

Analisis Potensi Pariwisata Budaya pada Goa Gajah di Gianyar: Studi Kasus Aspek Sejarah, Sosial dan Budaya
type: item
description: This study analyzes the cultural tourism potential of Goa Gajah in Gianyar, Bali, based on historical, social, and cultural aspects. While the research background highlights the threat of commercialization to the site's spiritual value, this study identifies a research gap in the lack of sustainable tourism studies that fully integrate socio-cultural aspects. Problems in the field include physical damage to facilities, spatial conflicts, and low participation from the local community. Employing a qualitative descriptive approach through an intrinsic case study method, this research aims to formulate strategies for optimizing this potential without compromising the site's intrinsic value. Utilizing theories of cultural tourism and heritage values, data were collected through field observations, in-depth interviews, and documentation studies. The findings indicate that the primary potential of Goa Gajah stems from the unique historical syncretism of Shiva-Buddha, social interactions, and the preservation of local rituals. Development strategies include the implementation of conservation zoning, digital interpretation, and collaborative governance. The theoretical benefit of this research enriches the literature on history-based tourism, while its practical benefit provides policy recommendations for managers to achieve a balance between cultural site preservation and the economic welfare improvement of the surrounding community.
subject: Articles
  topic: section
subject: goa gajah
  topic: keywords
subject: cultural tourism
  topic: keywords
subject: historical syncretism
  topic: keywords
subject: collaborative governance
  topic: keywords
creator: Ni Gusti Ayu Nyoman Budiasih
rights: Copyright (c) 2026 Journal of Tourism and Interdiciplinary Studies https://creativecommons.org/licenses/by/4.0
date: 2026-06-24
publication date: 2026-06-24
starting page: 627
ending page: 644
doi: 10.51713/jotis.2026.61125

Analisis Tren dan Peramalan Kunjungan Wisatawan di Bali Tahun 2026 Menggunakan Metode Quantile Autoregression (QAR)
type: item
description: Penelitian ini bertujuan untuk menganalisis tren serta meramalkan jumlah kunjungan wisatawan di Bali tahun 2026 menggunakan metode Quantile Autoregression (QAR). Data yang digunakan adalah data bulanan kunjungan wisatawan domestik dan internasional periode Januari 2004 hingga Desember 2025 yang diperoleh dari Badan Pusat Statistik (BPS). Analisis dilakukan menggunakan pendekatan QAR pada kuantil median (τ = 0,5) untuk menangkap dinamika pergerakan jumlah wisatawan berdasarkan karakteristik data historis. Evaluasi model dilakukan melalui pendekatan rolling forecasting origin dengan skema one-step-ahead forecasting untuk menguji kemampuan prediksi di luar sampel. Hasil penelitian menunjukkan bahwa kunjungan wisatawan di Bali mengalami tren meningkat sebelum pandemi COVID-19, penurunan signifikan pada masa pandemi, serta pemulihan bertahap pada periode pascapandemi. Hasil evaluasi model menunjukkan bahwa metode QAR memiliki kinerja peramalan yang cukup memadai dengan nilai Symmetric Mean Absolute Percentage Error (sMAPE) sebesar 11,72% untuk wisatawan domestik dan 7,60% untuk wisatawan internasional. Berdasarkan hasil peramalan, jumlah kunjungan wisatawan pada tahun 2026 diperkirakan mencapai sekitar 10,14 juta kunjungan untuk wisatawan domestik dan 7,01 juta kunjungan untuk wisatawan internasional, dengan pola musiman yang masih dominan terutama pada periode pertengahan dan akhir tahun. Temuan ini menunjukkan bahwa metode QAR pada kuantil median mampu menangkap pola utama pergerakan wisatawan secara cukup akurat, sehingga dapat digunakan sebagai dasar dalam perencanaan dan pengambilan kebijakan pengelolaan sektor pariwisata di Bali.
subject: Articles
  topic: section
subject: Quantile Autoregression
  topic: keywords
subject: Peramalan Pariwisata
  topic: keywords
subject: Bali
  topic: keywords
creator: I Nengah Sandi Artha Putra
creator: Ni Kadek Juliarini
rights: Copyright (c) 2026 Journal of Tourism and Interdiciplinary Studies https://creativecommons.org/licenses/by/4.0
date: 2026-06-24
publication date: 2026-06-24
starting page: 614
ending page: 626
doi: 10.51713/jotis.2026.61124

The Integration of Artificial Intelligence in Personalized Guest Experiences in Luxury Hotels in Surabaya
type: item
description: This study examines how Artificial Intelligence (AI) enhances personalized guest experiences in luxury hotels in Surabaya while addressing the tension between technological efficiency and the human warmth expected in luxury hospitality. Using an explanatory sequential mixed-method design, the study combined survey data from 150 hotel guests with semi-structured interviews involving 10 general managers and IT directors from five five-star hotels. Quantitative data were analyzed using descriptive statistics and multiple regression, while qualitative data were examined through thematic analysis. The results show that AI significantly improves perceived personalization, with smart room controls, AI chatbots, recommendation engines, and predictive housekeeping emerging as key contributors. Smart room controls had the strongest positive effect, indicating that guest value seamless, ambient forms of personalization. However, privacy concern exerted a significant negative influence, revealing that AI benefits diminish when personalization is perceived as intrusive or opaque. The findings also highlight the critical moderating role of human staff responsiveness: AI creates the highest value when combined with empathetic and context-sensitive human interaction. Based on these results, the study proposes the Augmented Hospitality Framework, which conceptualizes luxury service as a hybrid model where AI supports operational intelligence and human staff provide emotional and relational depth. The study contributes to the literature on AI-enabled hospitality in an emerging Southeast Asian market and suggests that successful AI implementation depends on balancing personalization, privacy, and human-centered service.
subject: Articles
  topic: section
subject: Artificial Intelligence
  topic: keywords
subject: guest personalization
  topic: keywords
subject: luxury hotels
  topic: keywords
subject: hospitality technology
  topic: keywords
subject: hybrid service model
  topic: keywords
creator: I Ketut Ardiasa
creator: Made Bayu Sucantra
creator: I Wayan Sonder
creator: I Wayan Sukita
rights: Copyright (c) 2026 Journal of Tourism and Interdiciplinary Studies https://creativecommons.org/licenses/by/4.0
date: 2026-06-24
publication date: 2026-06-24
starting page: 598
ending page: 613
doi: 10.51713/jotis.2026.61122

Applying CLIL to Enhance English Proficiency in Culinary Vocational Training
type: item
description: Language barrier due to lack of practical English proficiency is one of the main reasons tourism and culinary graduates cannot communicate well in international work environment. The paper focuses on the Content and Language Integrated Learning (CLIL) method to be a potential tool in helping students of Denpasar Tourism Academy to develop their English language skills through culinary context. The research used a qualitative case study method with third-semester students of hospitality who were exposed to CLIL-based cooking classes. Data were gathered by means of interviews, observation and documents and thematic analysis was used to analyse them. The results revealed that the use of CLIL significantly improved students' acquisition of culinary vocabulary, phrases, and grammar as well as their willingness to speak English while performing practical work. On the other hand, problems were still found, such as variation in students' language levels and inability of lecturers to function bilingually. To resolve those problems, a number of strategies were suggested such as more intensive cooperation between English and culinary lecturers, language scaffolding, group work, authentic materials, and continuous teacher training. To sum up, CLIL is great way to bring together language and content learning to promote better English language communication as well as culinary skills. Effective usage of this technique calls for detailed preparation, institutional backing, and regular teacher development.
subject: Articles
  topic: section
subject: English language skills
  topic: keywords
subject: CLIL learning
  topic: keywords
subject: culinary competencies
  topic: keywords
subject: tourism
  topic: keywords
subject: vocational education
  topic: keywords
creator: I Gede Astawa
creator: Eka Anastasia Wijaya
rights: Copyright (c) 2026 Journal of Tourism and Interdiciplinary Studies https://creativecommons.org/licenses/by/4.0
date: 2026-06-24
publication date: 2026-06-24
starting page: 588
ending page: 597
doi: 10.51713/jotis.2026.61120

Manajemen Keselamatan dan Kenyamanan Pendaki di Gunung Rinjani: Strategi Berkelanjutan Balai Taman Nasional dalam Wisata Pendakian
type: item
description: Penelitian ini bertujuan untuk menganalisis strategi berkelanjutan yang diterapkan oleh Balai Taman Nasional Gunung Rinjani dalam menjaga kenyaman dan keselmatan pengunjung di wisata pendakian Gunung Rinjani, Lombok. Penelitian ini merupakan penelitian kualitatif dengan menggunakan sumber data primer dan sekunder. Teknik pengumpulan data yang digunakan yaitu observasi partisipatif, wawancara semi terstruktur dan dokumentasi. Hasil dari penelitian ini menunjukkan bahwa strategi berkelanjutan yang diterapkan oleh Balai Taman Nasional Gunung Rinjani dalam mengelola keselamatan dan kenyamanan pendaki mencakup berbagai aspek, yaitu mengadakan Rinjani Clean Up; melakukan bimbingan teknis penanganan satwa transit dan konflik; melakukan pelatihan dan legalisasi trekking organizer, porter dan guide; menerbitkan aplikasi E-Rinjani; melakukan analisis kerawanan bencana; membangun shelter emergency; berkerjasama dengan tour organizer, porter, dan guide; memperbaiki fasilitas di jalur pendakian; dan pengadaan alat pendeteksi gepa bumi. Penelitian ini memberikan kontribusi baru dalam memahami strategi berkelanjutan yang diterapkan oleh Balai Taman Nasional Gunung Rinjani dalam mengelola keselamatan dan kenyamanan pendaki.
subject: Articles
  topic: section
subject: Manajemen Keselamatan
  topic: keywords
subject: Kenyamanan Pendaki
  topic: keywords
subject: Wisata Pendakian
  topic: keywords
creator: Muhamad Johari
creator: Hulwatul Ro’i
creator: Jumaidin
rights: Copyright (c) 2026 Journal of Tourism and Interdiciplinary Studies https://creativecommons.org/licenses/by/4.0
date: 2026-06-24
publication date: 2026-06-24
starting page: 576
ending page: 587
doi: 10.51713/jotis.2026.61119

Dampak Kurang Berhasilnya Pengelolaan Sampah TPA Suwung terhadap Keberlanjutan Pariwisata Bali
type: item
description: Bali tourism is a strategic driver of the regional economy, yet its sustainability is increasingly threatened by environmental degradation, particularly the inadequate waste management at Suwung Landfill. Overcapacity, open dumping practices, leachate pollution, and methane emissions have generated ecological, aesthetic, and public health impacts that may weaken the image and competitiveness of Bali as a tourism destination. This study analyzes the impacts of inadequate waste management at Suwung Landfill on Bali tourism and formulates strategic waste management efforts aligned with strengthening the tourism sector. Using a qualitative descriptive design, this study applies thematic analysis to secondary data from scientific articles, official reports, and policy documents published between 2017 and 2025. The findings show that inadequate waste management at Suwung Landfill contributes to environmental deterioration, reduces tourists’ sense of safety and comfort, weakens destination image, and creates hidden economic costs through lower tourist satisfaction and loyalty. At the same time, tourism itself contributes significantly to waste generation, further increasing pressure on the landfill. The study recommends strengthening upstream waste reduction, limiting single-use plastics, reinforcing TPST as a pre-landfill filter, transforming landfill operations toward a sanitary landfill system, and promoting multi-stakeholder collaboration based on circular economy principles and green hotel practices. Integrating waste management with sustainable tourism.
subject: Articles
  topic: section
subject: TPA Suwung
  topic: keywords
subject: Sustainable Waste Management
  topic: keywords
subject: Bali Tourism Destination Image
  topic: keywords
subject: Tourism Circular Economy
  topic: keywords
subject: Green Hotels and Sustainable Tourism
  topic: keywords
creator: I Made Bayu Wisnawa
creator: Ida Bagus Gede Upadana
rights: Copyright (c) 2026 Journal of Tourism and Interdiciplinary Studies https://creativecommons.org/licenses/by/4.0
date: 2026-06-24
publication date: 2026-06-24
starting page: 550
ending page: 565
doi: 10.51713/jotis.2026.61116

Trend Sleep Tourism dengan Pendekatan Meditation Tourism sebagai Pariwisata Alternatif di Kawasan Pariwisata Ubud
type: item
description: Sleep tourism merupakan tren pariwisata wellness yang berkembang sebagai respons terhadap meningkatnya permasalahan gangguan tidur dan kebutuhan akan pemulihan kesehatan fisik serta mental di era modern. Penelitian ini bertujuan untuk mengkaji pengembangan sleep tourism dengan pendekatan meditation tourism sebagai bentuk pariwisata alternatif dan regeneratif di Kawasan Pariwisata Ubud. Penelitian menggunakan pendekatan kualitatif dengan desain eksploratif deskriptif. Data diperoleh melalui wawancara mendalam semi-terstruktur dengan wisatawan dan pelaku usaha pariwisata wellness, observasi terbatas terhadap aktivitas retreat, serta studi literatur dari jurnal ilmiah, laporan industri, dan data statistik pariwisata. Analisis data dilakukan secara kualitatif tematik menggunakan pendekatan in vivo coding untuk menggali makna autentik pengalaman wisatawan. Hasil penelitian menunjukkan bahwa integrasi praktik meditasi, mindfulness, yoga nidra, dan terapi suara dalam paket sleep tourism dipersepsikan wisatawan sebagai pengalaman pemulihan holistik yang ditandai dengan kualitas tidur yang lebih baik, ketenangan pikiran, dan keterhubungan dengan alam. Lingkungan alam dan ekosistem spiritual Ubud memperkuat efektivitas pendekatan meditation tourism dalam mendukung pengalaman restoratif wisatawan. Penelitian ini menegaskan bahwa sleep tourism berbasis meditation tourism berpotensi dikembangkan sebagai strategi pariwisata alternatif yang tidak hanya meningkatkan kesejahteraan wisatawan, tetapi juga selaras dengan prinsip regenerative tourism melalui keterlibatan masyarakat lokal, pelestarian lingkungan, dan penguatan nilai budaya setempat.
subject: Articles
  topic: section
subject: sleep tourism
  topic: keywords
subject: meditation tourism
  topic: keywords
subject: pariwisata alternatif
  topic: keywords
subject: regenerative tourism
  topic: keywords
creator: I Wayan Putra Aditya
creator: Ni Luh Putu Yayang Rahmanita
rights: Copyright (c) 2026 Journal of Tourism and Interdiciplinary Studies https://creativecommons.org/licenses/by/4.0
date: 2026-06-24
publication date: 2026-06-24
starting page: 566
ending page: 575
doi: 10.51713/jotis.2026.61117

Evaluasi Prinsip Keberlanjutan (Sustainability) Terhadap Operasional Mimpi Resort Menjangan Desa Pejakaran Gerogak Kabupaten Buleleng Bali
type: item
description: This study analyses the evaluation of sustainability principles in the operations of Mimpi Resort Menjangan, a four-star eco-oriented resort located adjacent to West Bali National Park. The research is grounded in the concepts of sustainable tourism, green hotel, and the triple bottom line (people, planet, profit), which together provide a holistic framework for assessing environmental, social, and economic performance. Using a descriptive quantitative approach complemented by qualitative data, the study collects primary data through observation, semi-structured interviews, and a Likert-scale questionnaire distributed to 30 employees across nine operational departments, supported by secondary data from internal documents. The findings show a total score of 3,254 with an average achievement of 89.89%, indicating that the implementation of sustainability principles at Mimpi Resort Menjangan is in the “very good” category. Management policy and commitment, green operational practices, employee involvement, guest engagement, and collaboration with local communities are generally implemented consistently and structurally supported by formal regulations and a dedicated Green Team. Remaining obstacles are mainly technical and behavioral, pointing to the need for continuous improvement rather than a lack of organizational commitment. Overall, Mimpi Resort Menjangan demonstrates a successful application of green hotel practices and can be considered a best-practice model for sustainable hotel operations in Indonesia.
subject: Articles
  topic: section
subject: Sustainable Tourism
  topic: keywords
subject: Green Hotel
  topic: keywords
subject: Bali
  topic: keywords
creator: Ida Ayu Karina Putri
creator: I Made Bayu Wisnawa
rights: Copyright (c) 2025 Journal of Tourism and Interdiciplinary Studies https://creativecommons.org/licenses/by/4.0
date: 2025-12-15
publication date: 2025-12-15
starting page: 534
ending page: 549
doi: 10.51713/jotis.2025.52115

The Role of Language and Culture Comodification in Bali Tourism
type: item
description: In these decades, the impact of economic globalization influences culture, while international tourism is an inevitable product of worldwide communication. Although professional interpreters and tourist guides can mitigate the language barrier issue, the ever-increasing demand for the use and implementation of multilingual communication has become an important factor that needs to be considered for various necessities, especially for tourists. This article investigates the implications of communication for tourism development and the commodification of culture for Bali Tourism. The research recommends several activities that can be carried out by the community or the government to increase the benefits of language use in supporting local tourism such as (a) multi languages guide may improve guest experience beyond the visiting object, (b) promoting local culture could be explained in the people perception, (c) giving information about safety first, (d) and maintain online promotion and conventionally. . It is hoped that these four benefits above can help tourists understand matters related to tourism, especially Bali Tourism, such as performances and offered tours that are deeply associated and bound by culture and language. This research is expected to help elevate the function of language in enhancing Bali's tourism. Bali's tourism is known for its culture and language, which are of interest to foreign tourists. This can become a major attraction for tourists to better understand the Balinese culture through the application and learning of the language.
subject: Articles
  topic: section
subject: Linguistic Commodification
  topic: keywords
subject: Culture
  topic: keywords
subject: Tourism
  topic: keywords
creator: Ni Made Ernila Junipisa
creator: Made Ayu Purnami
creator: Ni Nyoman Nidya Trianingrum
rights: Copyright (c) 2025 Journal of Tourism and Interdiciplinary Studies https://creativecommons.org/licenses/by/4.0
date: 2025-12-15
publication date: 2025-12-15
starting page: 527
ending page: 533
doi: 10.51713/jotis.2025.52114

Peran Lingkungan Terhadap Pemerolehan dan Penguasaan Bahasa Pada Anak Sebagai Kontribusi dalam Sektor Pariwisata
type: item
description: Penelitian ini mengkaji peran lingkungan terhadap pemerolehan dan penguasaan bahasa pada anak sebagai kontribusi dalam memajukan pariwisata. Pemerolehan dan penguasaan Bahasa pada anak dipengaruhi oleh beberapa faktor antara lain pengaruh lingkungan keluarga dan sekolah. Tujuan penelitian adalah untuk mengetahui: (1) pemerolehan bahasa anak ditinjau dari morfologi dan sintaksis (2) pemerolehan bahasa anak dianalisis dari tuturan, (3) peranan lingkungan terhadap pemerolehan dan penguasaan bahasa anak sebagai kontribusi dalam sektor pariwisata. Penelitian ini tidak melakukan pengubahan data dalam analisisnya, melainkan dilakukan dengan cara menguraikan dan menjabarkan data dengan menggunakan metode teknik catat. Sumber data dari ujaran yang dituturkan oleh TB yang berusia 6 tahun memiliki lingkungan keluarga orang tua pelaku pariwisata berdomisili di Desa Sibanggede, Kabupaten Badung. Hasil penelitian menunjukkan bahwa: (1) pemerolehan bahasa anak sesuai dengan usianya, anak mampu membuat kalimat deklaratif, interogatif dan imperative; (2) jumlah ujaran setiap giliran tutur dibuktikan anak dengan mampu menjawab pertanyaan dari lawan tutur dan memiliki kemampuan berbahasa yang cukup baik berdasarkan analisis MLU (Mean length of Utterance) yaitu di lingkungan rumah sebesar 6.40 dan di lingkungan sekolah sebesar 9; (3) lingkungan memiliki peranan penting dalam pemerolehan dan penguasaan bahasa pertama anak karena dengan penguasaan bahasa pertama yaitu bahasa Indonesia anak memiliki pondasi yang kuat dalam pemahaman dan pengapresiasian budaya lokal Indonesia, dan mampu mempromosikan budaya lokal demi kemajuan pariwisata Bali. Perlu dilakukan penelitian selanjutnya dalam peranan pengajaran BIPA (Bahasa Indonesia untuk Penutur Asing) dalam mendorong kemajuan sektor pariwisata.
subject: Articles
  topic: section
subject: Pemerolehan Bahasa
  topic: keywords
subject: MLU (Mean Length of Utterance)
  topic: keywords
subject: Pariwisata
  topic: keywords
creator: Ni Putu Yunik Anggreni
creator: I Made Agung Rai Antara
rights: Copyright (c) 2025 Journal of Tourism and Interdiciplinary Studies https://creativecommons.org/licenses/by/4.0
date: 2025-12-15
publication date: 2025-12-15
starting page: 513
ending page: 526
doi: 10.51713/jotis.2025.52112

Strategi Kualitas Layanan untuk Meningkatkan Kepuasan Tamu di Hotel Frii Bali Echo Beach
type: item
description: This study aims to determine the implementation of service quality at Frii Bali Echo Beach Hotel, as well as identify internal and external factors that influence it, and formulate strategies to improve guest satisfaction. The study used a mixed method, namely qualitative and quantitative with data collection techniques through observation, interviews, and documentation. Data analysis was carried out using the SERVQUAL model, IFAs and EFAs analysis, SWOT analysis, and IE Matrix analysis (Internal - External). The results showed that the hotel successfully implemented the five dimensions of SERVQUAL, namely tangibles, reliability, responsiveness, assurance, empathy. Friendly and fast service, as well as clean and comfortable environmental conditions, contributed positively to guest satisfaction. Internal factors include the quality of human resources, competitive pricing, and limited facilities. Meanwhile, external factors include customer perceptions, the level of competition, government regulations, and technological developments. Through a SWOT analysis, hotels can design service strategies that align with strengths and opportunities, while addressing weaknesses and threats. This study provides recommendations for hotels regarding appropriate strategies to implement based on the results of the IFAS, EFAS, SWOT, and IE matrix analyses.
subject: Articles
  topic: section
subject: Strategy
  topic: keywords
subject: Service Quality
  topic: keywords
subject: Guest Satisfaction
  topic: keywords
creator: Ni Putu Putri Widyaningsih
creator: Sebastianus Edon
creator: I Made Suwitra Wirya
creator: Ni Wayan Mekarini
creator: Luh Kompiang Sari
rights: Copyright (c) 2025 Journal of Tourism and Interdiciplinary Studies https://creativecommons.org/licenses/by/4.0
date: 2025-12-15
publication date: 2025-12-15
starting page: 495
ending page: 512
doi: 10.51713/jotis.2025.52111

Partisipasi Masyarakat dan Wisatawan dalam Upaya Konservasi Penyu Sebagai Bentuk Aktivitas Ekowisata di Pantai Perancak Jembrana
type: item
description: This research analyzes the characteristics, activities, and participation of tourists and local communities in supporting turtle conservation at the Perancak Beach Tourism Attraction and Kurma Asih Turtle Conservation in Perancak Village, Jembrana District, Bali. Using a qualitative descriptive approach, the study explores how community involvement and visitor behavior contribute to sustainable ecotourism management. The results show that most visitors are domestic tourists, predominantly young and well-educated, who demonstrate strong environmental awareness. Their main activities include observing turtle hatcheries, learning about conservation, and joining turtle releases, reflecting a blend of recreation and environmental education. Local communities play a vital role through both direct and indirect participation. Direct involvement includes monitoring turtles, relocating nests, and maintaining habitats, while indirect participation involves providing tourism services, environmental education, and promoting conservation-based tourism. Support from organizations such as WWF and BPSPL has enhanced community capacity through training and conservation programs. The collaboration among tourists, local residents, and conservation groups has created a sustainable ecotourism model that promotes environmental protection, community empowerment, and local economic resilience.
subject: Articles
  topic: section
subject: Community Participation
  topic: keywords
subject: Tourist Participation
  topic: keywords
subject: Turtle Conservation
  topic: keywords
subject: Ecotourism
  topic: keywords
subject: Sustainable Tourism
  topic: keywords
creator: I Gusti Made Dwi Candra Anggara
creator: Ni Nyoman Arini
creator: Ida Ayu Karina Putri
rights: Copyright (c) 2025 Journal of Tourism and Interdiciplinary Studies https://creativecommons.org/licenses/by/4.0
date: 2025-12-15
publication date: 2025-12-15
starting page: 481
ending page: 494
doi: 10.51713/jotis.2025.52108

Pengaruh Fasilitas Wisata Terhadap Minat Berkunjung Kembali Melalui Kepuasan Pengunjung ke Obyek Desa Wisata Jatiluwih Tabanan, Bali
type: item
description: The study aims to analyze the influence of tourism facilities on revisit intention through visitor satisfaction at the Jatiluwih Tourism Village, Tabanan, Bali. This tourism village is a natural and cultural destination recognized by UNESCO as a world heritage site, making sustainable tourist visits a crucial aspect for the economic development of the local community. The study employed a quantitative approach with an explanatory design. Data collection was conducted by distributing questionnaires to 120 tourists who had visited Jatiluwih. Data analysis was conducted using path analysis techniques, which are able to demonstrate direct and indirect relationships between variables. The study found out three conclusions: (a) that tourism facilities have a positive and significant effect on visitor satisfaction, (b) that visitor satisfaction has a significant effect on revisit intention, and (c) that visitor satisfaction has been shown to mediate the influence of facilities on revisit intention. Therefore, improving the quality of tourism facilities, both physical and service, plays a crucial role in building tourist satisfaction and loyalty. The practical implications of this research are expected to serve as a basis for tourism village managers to enhance sustainable tourism experiences that are oriented toward visitor comfort.
subject: Articles
  topic: section
subject: Tourism Facilities
  topic: keywords
subject: Visitor Satisfaction
  topic: keywords
subject: Revisit Intention
  topic: keywords
subject: Jatiluwih Tourism Village
  topic: keywords
creator: I Ketut Ardiasa
creator: Made Bayu Sucantra
rights: Copyright (c) 2025 Journal of Tourism and Interdiciplinary Studies https://creativecommons.org/licenses/by/4.0
date: 2025-12-15
publication date: 2025-12-15
starting page: 466
ending page: 480
doi: 10.51713/jotis.2025.52107

Menyeimbangkan Antara Keaslian dan Penyesuaian Inovasi dalam Membentuk Identitas Kuliner Desa Wisata Hijau Bilebante
type: item
description: This study examines the meaning of Sasak culinary authenticity among business actors in Bilebante Tourism Village and the factors that influence their decisions to maintain or adapt traditional flavors. Based on an interpretive qualitative approach and Giddens' Structuration Theory, this research analyzes the dialectic between individual agency and socio-cultural structures. Data were collected through in-depth interviews, participatory observation, and documentation of local culinary traditions. The research findings show that authenticity in Bilebante cuisine is not a fixed concept, but rather a social construct that continues to evolve through a process of negotiation between Sasak cultural heritage and the demands of the modern tourism market. Business actors reflectively interpret authenticity both as a form of respect for ancestral traditions and as an adaptation strategy to maintain economic and social relevance. Decisions to adapt dishes are influenced by a combination of cultural, financial, and social resource factors possessed by culinary actors. This research reaches the conclusion that culinary authenticity in Bilebante is the result of a dialectic between preservation and change, reflecting the active dynamics of the local community in shaping a culinary identity that is both authentic and adaptive to the development of sustainable tourism.
subject: Articles
  topic: section
subject: Culinary
  topic: keywords
subject: Authenticity
  topic: keywords
subject: Negotiation
  topic: keywords
subject: Agency in Tourism
  topic: keywords
subject: Bilebante Tourism Village
  topic: keywords
creator: Rizki Sumardani
creator: I Gede Wiramatika
creator: Bagas Anggara
creator: Eman Sulistia
rights: Copyright (c) 2025 Journal of Tourism and Interdiciplinary Studies https://creativecommons.org/licenses/by/4.0
date: 2025-12-15
publication date: 2025-12-15
starting page: 428
ending page: 440
doi: 10.51713/jotis.2025.52103

Autentisitas Sungai Telaga Waja dalam Pengembangan Pariwisata Berkelanjutan di Kabupaten Karangasem
type: item
description: This study aims to analyze the authenticity of the Telaga Waja River in the context of sustainable tourism development in Karangasem Regency, Bali. The Telaga Waja River is one of Balis prominent natural tourism destinations, renowned for its scenic landscape, clear water, and rafting activities that attract both domestic and international visitors. This research employs a qualitative approach using Miles and Huberman’s interactive analysis model through field observations, in-depth interviews with local communities, tourism operators, and local government representatives, as well as documentation of tourism management policies. The results of this study indicate that the authenticity of the Telaga Waja River is not only based on ecological conditions such as water clarity, river contours, and biodiversity, but is also formed through social construction in the form of cultural narratives, traditional practices, the community's spiritual relationship with the river, and daily interactions that maintain the continuity of local values. Social authenticity has been shown to play a significant role in strengthening the tourist experience and forms the basis for a community-based tourism management model. Theoretically, this study enriches the concepts of constructed authenticity and eco-social authenticity in the context of nature tourism. Practically and policy-wise, this study provides recommendations regarding sustainable river management, area protection, and the integration of authenticity into regional tourism planning. These findings confirm that maintaining the authenticity of the Telaga Waja River is a key step in ensuring ecological, social, and cultural sustainability.
subject: Articles
  topic: section
subject: Authenticity
  topic: keywords
subject: Local Wisdom
  topic: keywords
subject: Sustainable
  topic: keywords
subject: Community-Based
  topic: keywords
creator: Putu Agus Prayogi
creator: I Putu Tiana Raditya
rights: Copyright (c) 2025 Journal of Tourism and Interdiciplinary Studies https://creativecommons.org/licenses/by/4.0
date: 2025-12-15
publication date: 2025-12-15
starting page: 453
ending page: 465
doi: 10.51713/jotis.2025.52106

Generation Z and Intergenerational Sharing Behaviors After Faith-Based Musical Events in Manado
type: item
description: Faith-based musical events in Manado represent a unique intersection of religion, culture, and social connectivity in a region deeply rooted in Christian traditions. These gatherings serve not only as spiritual experiences but also as platforms for intergenerational bonding and digital expression. Generation Z (born 1997–2012) plays a central role—not just as participants but also as digital storytellers, using social media to share and shape narratives of faith. Grounded in electronic word-of-mouth (eWOM) theory and generational media habit frameworks, this study addresses a gap in prior research that has largely overlooked faith-based events and their digital impact. The study investigates whether digital usage (such as booking, payment, and information sources) influences sharing behavior (H1), and whether event satisfaction (content, performers, facilities) also affects such behavior (H2). It further examines the impact of sharing behavior on loyalty (H3), and its mediating role between digital usage and loyalty (H4). This research contributes to a deeper understanding of how Gen Z’s online engagement with faith-based events shapes loyalty and intergenerational communication. The findings provide valuable insights for faith-based event organizers aiming to optimize attendee participation, digital outreach, and visitor retention through socially-driven strategies.
subject: Articles
  topic: section
subject: Digital Sharing
  topic: keywords
subject: e-WOM
  topic: keywords
subject: Faith-Based Events
  topic: keywords
subject: Generation Z
  topic: keywords
subject: Loyalty
  topic: keywords
creator: Ni Kadek Swandewi
creator: I Gede Made Sukariyanto
creator: Ingryt Grity Adipati
creator: Mahendra Adi Winatha
rights: Copyright (c) 2025 Journal of Tourism and Interdiciplinary Studies https://creativecommons.org/licenses/by/4.0
date: 2025-12-15
publication date: 2025-12-15
starting page: 441
ending page: 452
doi: 10.51713/jotis.2025.52104

Integrasi Etos dan Prinsip Pemasaran yang Bertanggung Jawab dalam Pengelolaan Daya Tarik Wisata Jatiluwih, Kabupaten Tabanan
type: item
description: This study explores the integration of local ethos and responsible marketing principles in managing Jatiluwih Tourism Attraction, Tabanan Regency. The main objective is to identify marketing practices aligned with local cultural values and assess their contribution to cultural preservation, farmers’ welfare, and the quality of the tourism experience. The research employs a qualitative descriptive approach, collecting data through observation, in-depth interviews, and documentation. Interviews were conducted with informants selected through purposive sampling, including the Operational Management of DTW Jatiluwih, the Village Head, Bendesa Adat, Pekaseh, and local business actors with comprehensive knowledge of destination management. Interviews were also conducted with tourists encountered coincidentally at the research location using the accidental sampling method. Findings show that applying sustainability principles in the marketing mix, including product, price, place, and promotion, effectively protects the environment, empowers local communities, and actively involves tourists in preserving nature and culture. Key strategies, such as zonation, environmentally friendly tourism products, visitor guidelines, pricing that supports conservation, and promotions in collaboration with conservation organizations, are proven to enhance sustainability. These results provide practical guidance for destination managers, local stakeholders, and policymakers in designing responsible marketing strategies while strengthening Jatiluwih’s position as a sustainable tourism destination.
subject: Articles
  topic: section
subject: Jatiluwih
  topic: keywords
subject: Responsible Marketing
  topic: keywords
subject: Sustainability
  topic: keywords
subject: Cultural Heritage
  topic: keywords
creator: Dewa Ayu Diyah Sri Widari
creator: Putu Guntur Pramana Putra
creator: I Nengah Sandi Artha Putra
rights: Copyright (c) 2025 Journal of Tourism and Interdiciplinary Studies https://creativecommons.org/licenses/by/4.0
date: 2025-12-15
publication date: 2025-12-15
starting page: 412
ending page: 427
doi: 10.51713/jotis.2025.52102

Pengaruh Reward, Pendidikan dan Pelatihan, serta Kepuasan Kerja Terhadap Kinerja Karyawan di Swiss-Belhotel Rainforest Kuta
type: item
description: This study analyzes the influence of rewards, education & training and job satisfaction on the performance of Swiss-Belhotel Rainforest Kuta employees. This study also attempts to identify variables that have a dominant influence on learning achievement. In this study, all 76 Swiss-Belhotel Rainforest Kuta employees were used as samples. Statistical tests through multiple linear analysis with t-tests to analyze partial effects and F-tests to analyze simultaneous effects and the largest standardized Beta comparison to determine the dominant effect. The results of this study partially indicate that rewards, education & training and job satisfaction have a significant effect on employee performance as evidenced by the significance of t count. For rewards of 0.000; education & training of 0.004 and job satisfaction of 0.006 are all smaller than the significance of α of 0.050 (5%). The F test or simultaneous test shows F count > F table, namely 35.460 > 2.492, meaning that there is a significant influence between rewards, education and training and job satisfaction on employee performance. The reward variable has the largest value of 0.403 so that it has a more dominant influence on employee performance variables.
subject: Articles
  topic: section
subject: Rewards
  topic: keywords
subject: Education and Training
  topic: keywords
subject: Job Satisfaction
  topic: keywords
subject: Performance
  topic: keywords
creator: Ni Nyoman Ariani
creator: Ni Wayan Mekarini
creator: Ni Ketut Dewi Irwanti
creator: I Ketut Sutapa
creator: I Nengah Subadra
rights: Copyright (c) 2025 Journal of Tourism and Interdiciplinary Studies https://creativecommons.org/licenses/by/4.0
date: 2025-12-15
publication date: 2025-12-15
starting page: 396
ending page: 411
doi: 10.51713/jotis.2025.52100

Potensi Upacara Adat Kawin Cai Sebagai Daya Tarik Wisata Kabupaten Kuningan
type: item
description: This study aims to examine the potential of the Cai Marriage Ceremony as a cultural tourism attraction in Kuningan Regency, West Java. This tradition is an intangible cultural heritage that has deep symbolic and spiritual values, and represents harmony between humans, nature, and ancestors. The research method used is descriptive qualitative with data collection techniques through observation, in-depth interviews, and documentation. The results show that the Cai Marriage Ceremony fulfills four main elements in cultural tourism, namely tourist objects, tourist attractions, narrative products, and tourism products. Sacred locations such as Balong Dalem Tirtayatra and the Cikembulan spring site are important tourist attractions, while traditional processions, Genjring Dog-dog performances, and community participation across generations are the main attractions. A narrative product explaining the history and symbolic meaning of the ceremony is presented in e-booklet format to help tourists better understand the cultural context. The tourism product offered includes cultural performances and direct interactions between tourists and traditional leaders. This research also includes a SWOT analysis to formulate a strategy for sustainable tourism development. Therefore, the Kawin Cai Traditional Ceremony has strong potential to be developed as a cultural tourism product that is not only visually appealing but also rich in educational value and local cultural preservation.
subject: Articles
  topic: section
subject: Kawin Cai
  topic: keywords
subject: Traditional Ceremony
  topic: keywords
subject: Cultural Tourism
  topic: keywords
creator: Luthfi Nurul Aini
creator: Irena Novarlia
creator: Gilang Pratama Putra
rights: Copyright (c) 2025 Journal of Tourism and Interdiciplinary Studies https://creativecommons.org/licenses/by/4.0
date: 2025-12-15
publication date: 2025-12-15
starting page: 382
ending page: 395
doi: 10.51713/jotis.2025.5299