Journal of Tourism and Interdiciplinary Studies
Journal of Tourism and Interdisciplinary Studies (JoTIS)
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Evaluasi Prinsip Keberlanjutan (Sustainability) Terhadap Operasional Mimpi Resort Menjangan Desa Pejakaran Gerogak Kabupaten Buleleng Bali
This study analyses the evaluation of sustainability principles in the operations of Mimpi Resort Menjangan, a four-star eco-oriented resort located adjacent to West Bali National Park. The research is grounded in the concepts of sustainable tourism, green hotel, and the triple bottom line (people, planet, profit), which together provide a holistic framework for assessing environmental, social, and economic performance. Using a descriptive quantitative approach complemented by qualitative data, the study collects primary data through observation, semi-structured interviews, and a Likert-scale questionnaire distributed to 30 employees across nine operational departments, supported by secondary data from internal documents. The findings show a total score of 3,254 with an average achievement of 89.89%, indicating that the implementation of sustainability principles at Mimpi Resort Menjangan is in the “very good” category. Management policy and commitment, green operational practices, employee involvement, guest engagement, and collaboration with local communities are generally implemented consistently and structurally supported by formal regulations and a dedicated Green Team. Remaining obstacles are mainly technical and behavioral, pointing to the need for continuous improvement rather than a lack of organizational commitment. Overall, Mimpi Resort Menjangan demonstrates a successful application of green hotel practices and can be considered a best-practice model for sustainable hotel operations in Indonesia.
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The Role of Language and Culture Comodification in Bali Tourism
In these decades, the impact of economic globalization influences culture, while international tourism is an inevitable product of worldwide communication. Although professional interpreters and tourist guides can mitigate the language barrier issue, the ever-increasing demand for the use and implementation of multilingual communication has become an important factor that needs to be considered for various necessities, especially for tourists. This article investigates the implications of communication for tourism development and the commodification of culture for Bali Tourism. The research recommends several activities that can be carried out by the community or the government to increase the benefits of language use in supporting local tourism such as (a) multi languages guide may improve guest experience beyond the visiting object, (b) promoting local culture could be explained in the people perception, (c) giving information about safety first, (d) and maintain online promotion and conventionally. . It is hoped that these four benefits above can help tourists understand matters related to tourism, especially Bali Tourism, such as performances and offered tours that are deeply associated and bound by culture and language. This research is expected to help elevate the function of language in enhancing Bali's tourism. Bali's tourism is known for its culture and language, which are of interest to foreign tourists. This can become a major attraction for tourists to better understand the Balinese culture through the application and learning of the language.
Peran Lingkungan Terhadap Pemerolehan dan Penguasaan Bahasa Pada Anak Sebagai Kontribusi dalam Sektor Pariwisata
Penelitian ini mengkaji peran lingkungan terhadap pemerolehan dan penguasaan bahasa pada anak sebagai kontribusi dalam memajukan pariwisata. Pemerolehan dan penguasaan Bahasa pada anak dipengaruhi oleh beberapa faktor antara lain pengaruh lingkungan keluarga dan sekolah. Tujuan penelitian adalah untuk mengetahui: (1) pemerolehan bahasa anak ditinjau dari morfologi dan sintaksis (2) pemerolehan bahasa anak dianalisis dari tuturan, (3) peranan lingkungan terhadap pemerolehan dan penguasaan bahasa anak sebagai kontribusi dalam sektor pariwisata. Penelitian ini tidak melakukan pengubahan data dalam analisisnya, melainkan dilakukan dengan cara menguraikan dan menjabarkan data dengan menggunakan metode teknik catat. Sumber data dari ujaran yang dituturkan oleh TB yang berusia 6 tahun memiliki lingkungan keluarga orang tua pelaku pariwisata berdomisili di Desa Sibanggede, Kabupaten Badung. Hasil penelitian menunjukkan bahwa: (1) pemerolehan bahasa anak sesuai dengan usianya, anak mampu membuat kalimat deklaratif, interogatif dan imperative; (2) jumlah ujaran setiap giliran tutur dibuktikan anak dengan mampu menjawab pertanyaan dari lawan tutur dan memiliki kemampuan berbahasa yang cukup baik berdasarkan analisis MLU (Mean length of Utterance) yaitu di lingkungan rumah sebesar 6.40 dan di lingkungan sekolah sebesar 9; (3) lingkungan memiliki peranan penting dalam pemerolehan dan penguasaan bahasa pertama anak karena dengan penguasaan bahasa pertama yaitu bahasa Indonesia anak memiliki pondasi yang kuat dalam pemahaman dan pengapresiasian budaya lokal Indonesia, dan mampu mempromosikan budaya lokal demi kemajuan pariwisata Bali. Perlu dilakukan penelitian selanjutnya dalam peranan pengajaran BIPA (Bahasa Indonesia untuk Penutur Asing) dalam mendorong kemajuan sektor pariwisata.
Strategi Kualitas Layanan untuk Meningkatkan Kepuasan Tamu di Hotel Frii Bali Echo Beach
This study aims to determine the implementation of service quality at Frii Bali Echo Beach Hotel, as well as identify internal and external factors that influence it, and formulate strategies to improve guest satisfaction. The study used a mixed method, namely qualitative and quantitative with data collection techniques through observation, interviews, and documentation. Data analysis was carried out using the SERVQUAL model, IFAs and EFAs analysis, SWOT analysis, and IE Matrix analysis (Internal - External). The results showed that the hotel successfully implemented the five dimensions of SERVQUAL, namely tangibles, reliability, responsiveness, assurance, empathy. Friendly and fast service, as well as clean and comfortable environmental conditions, contributed positively to guest satisfaction. Internal factors include the quality of human resources, competitive pricing, and limited facilities. Meanwhile, external factors include customer perceptions, the level of competition, government regulations, and technological developments. Through a SWOT analysis, hotels can design service strategies that align with strengths and opportunities, while addressing weaknesses and threats. This study provides recommendations for hotels regarding appropriate strategies to implement based on the results of the IFAS, EFAS, SWOT, and IE matrix analyses.
Partisipasi Masyarakat dan Wisatawan dalam Upaya Konservasi Penyu Sebagai Bentuk Aktivitas Ekowisata di Pantai Perancak Jembrana
This research analyzes the characteristics, activities, and participation of tourists and local communities in supporting turtle conservation at the Perancak Beach Tourism Attraction and Kurma Asih Turtle Conservation in Perancak Village, Jembrana District, Bali. Using a qualitative descriptive approach, the study explores how community involvement and visitor behavior contribute to sustainable ecotourism management. The results show that most visitors are domestic tourists, predominantly young and well-educated, who demonstrate strong environmental awareness. Their main activities include observing turtle hatcheries, learning about conservation, and joining turtle releases, reflecting a blend of recreation and environmental education. Local communities play a vital role through both direct and indirect participation. Direct involvement includes monitoring turtles, relocating nests, and maintaining habitats, while indirect participation involves providing tourism services, environmental education, and promoting conservation-based tourism. Support from organizations such as WWF and BPSPL has enhanced community capacity through training and conservation programs. The collaboration among tourists, local residents, and conservation groups has created a sustainable ecotourism model that promotes environmental protection, community empowerment, and local economic resilience.
Pengaruh Fasilitas Wisata Terhadap Minat Berkunjung Kembali Melalui Kepuasan Pengunjung ke Obyek Desa Wisata Jatiluwih Tabanan, Bali
The study aims to analyze the influence of tourism facilities on revisit intention through visitor satisfaction at the Jatiluwih Tourism Village, Tabanan, Bali. This tourism village is a natural and cultural destination recognized by UNESCO as a world heritage site, making sustainable tourist visits a crucial aspect for the economic development of the local community. The study employed a quantitative approach with an explanatory design. Data collection was conducted by distributing questionnaires to 120 tourists who had visited Jatiluwih. Data analysis was conducted using path analysis techniques, which are able to demonstrate direct and indirect relationships between variables. The study found out three conclusions: (a) that tourism facilities have a positive and significant effect on visitor satisfaction, (b) that visitor satisfaction has a significant effect on revisit intention, and (c) that visitor satisfaction has been shown to mediate the influence of facilities on revisit intention. Therefore, improving the quality of tourism facilities, both physical and service, plays a crucial role in building tourist satisfaction and loyalty. The practical implications of this research are expected to serve as a basis for tourism village managers to enhance sustainable tourism experiences that are oriented toward visitor comfort.
Menyeimbangkan Antara Keaslian dan Penyesuaian Inovasi dalam Membentuk Identitas Kuliner Desa Wisata Hijau Bilebante
This study examines the meaning of Sasak culinary authenticity among business actors in Bilebante Tourism Village and the factors that influence their decisions to maintain or adapt traditional flavors. Based on an interpretive qualitative approach and Giddens' Structuration Theory, this research analyzes the dialectic between individual agency and socio-cultural structures. Data were collected through in-depth interviews, participatory observation, and documentation of local culinary traditions. The research findings show that authenticity in Bilebante cuisine is not a fixed concept, but rather a social construct that continues to evolve through a process of negotiation between Sasak cultural heritage and the demands of the modern tourism market. Business actors reflectively interpret authenticity both as a form of respect for ancestral traditions and as an adaptation strategy to maintain economic and social relevance. Decisions to adapt dishes are influenced by a combination of cultural, financial, and social resource factors possessed by culinary actors. This research reaches the conclusion that culinary authenticity in Bilebante is the result of a dialectic between preservation and change, reflecting the active dynamics of the local community in shaping a culinary identity that is both authentic and adaptive to the development of sustainable tourism.
Autentisitas Sungai Telaga Waja dalam Pengembangan Pariwisata Berkelanjutan di Kabupaten Karangasem
This study aims to analyze the authenticity of the Telaga Waja River in the context of sustainable tourism development in Karangasem Regency, Bali. The Telaga Waja River is one of Balis prominent natural tourism destinations, renowned for its scenic landscape, clear water, and rafting activities that attract both domestic and international visitors. This research employs a qualitative approach using Miles and Huberman’s interactive analysis model through field observations, in-depth interviews with local communities, tourism operators, and local government representatives, as well as documentation of tourism management policies. The results of this study indicate that the authenticity of the Telaga Waja River is not only based on ecological conditions such as water clarity, river contours, and biodiversity, but is also formed through social construction in the form of cultural narratives, traditional practices, the community's spiritual relationship with the river, and daily interactions that maintain the continuity of local values. Social authenticity has been shown to play a significant role in strengthening the tourist experience and forms the basis for a community-based tourism management model. Theoretically, this study enriches the concepts of constructed authenticity and eco-social authenticity in the context of nature tourism. Practically and policy-wise, this study provides recommendations regarding sustainable river management, area protection, and the integration of authenticity into regional tourism planning. These findings confirm that maintaining the authenticity of the Telaga Waja River is a key step in ensuring ecological, social, and cultural sustainability.
Generation Z and Intergenerational Sharing Behaviors After Faith-Based Musical Events in Manado
Faith-based musical events in Manado represent a unique intersection of religion, culture, and social connectivity in a region deeply rooted in Christian traditions. These gatherings serve not only as spiritual experiences but also as platforms for intergenerational bonding and digital expression. Generation Z (born 1997–2012) plays a central role—not just as participants but also as digital storytellers, using social media to share and shape narratives of faith. Grounded in electronic word-of-mouth (eWOM) theory and generational media habit frameworks, this study addresses a gap in prior research that has largely overlooked faith-based events and their digital impact. The study investigates whether digital usage (such as booking, payment, and information sources) influences sharing behavior (H1), and whether event satisfaction (content, performers, facilities) also affects such behavior (H2). It further examines the impact of sharing behavior on loyalty (H3), and its mediating role between digital usage and loyalty (H4). This research contributes to a deeper understanding of how Gen Z’s online engagement with faith-based events shapes loyalty and intergenerational communication. The findings provide valuable insights for faith-based event organizers aiming to optimize attendee participation, digital outreach, and visitor retention through socially-driven strategies.
Integrasi Etos dan Prinsip Pemasaran yang Bertanggung Jawab dalam Pengelolaan Daya Tarik Wisata Jatiluwih, Kabupaten Tabanan
This study explores the integration of local ethos and responsible marketing principles in managing Jatiluwih Tourism Attraction, Tabanan Regency. The main objective is to identify marketing practices aligned with local cultural values and assess their contribution to cultural preservation, farmers’ welfare, and the quality of the tourism experience. The research employs a qualitative descriptive approach, collecting data through observation, in-depth interviews, and documentation. Interviews were conducted with informants selected through purposive sampling, including the Operational Management of DTW Jatiluwih, the Village Head, Bendesa Adat, Pekaseh, and local business actors with comprehensive knowledge of destination management. Interviews were also conducted with tourists encountered coincidentally at the research location using the accidental sampling method. Findings show that applying sustainability principles in the marketing mix, including product, price, place, and promotion, effectively protects the environment, empowers local communities, and actively involves tourists in preserving nature and culture. Key strategies, such as zonation, environmentally friendly tourism products, visitor guidelines, pricing that supports conservation, and promotions in collaboration with conservation organizations, are proven to enhance sustainability. These results provide practical guidance for destination managers, local stakeholders, and policymakers in designing responsible marketing strategies while strengthening Jatiluwih’s position as a sustainable tourism destination.
Pengaruh Reward, Pendidikan dan Pelatihan, serta Kepuasan Kerja Terhadap Kinerja Karyawan di Swiss-Belhotel Rainforest Kuta
This study analyzes the influence of rewards, education & training and job satisfaction on the performance of Swiss-Belhotel Rainforest Kuta employees. This study also attempts to identify variables that have a dominant influence on learning achievement. In this study, all 76 Swiss-Belhotel Rainforest Kuta employees were used as samples. Statistical tests through multiple linear analysis with t-tests to analyze partial effects and F-tests to analyze simultaneous effects and the largest standardized Beta comparison to determine the dominant effect. The results of this study partially indicate that rewards, education & training and job satisfaction have a significant effect on employee performance as evidenced by the significance of t count. For rewards of 0.000; education & training of 0.004 and job satisfaction of 0.006 are all smaller than the significance of α of 0.050 (5%). The F test or simultaneous test shows F count > F table, namely 35.460 > 2.492, meaning that there is a significant influence between rewards, education and training and job satisfaction on employee performance. The reward variable has the largest value of 0.403 so that it has a more dominant influence on employee performance variables.
Potensi Upacara Adat Kawin Cai Sebagai Daya Tarik Wisata Kabupaten Kuningan
This study aims to examine the potential of the Cai Marriage Ceremony as a cultural tourism attraction in Kuningan Regency, West Java. This tradition is an intangible cultural heritage that has deep symbolic and spiritual values, and represents harmony between humans, nature, and ancestors. The research method used is descriptive qualitative with data collection techniques through observation, in-depth interviews, and documentation. The results show that the Cai Marriage Ceremony fulfills four main elements in cultural tourism, namely tourist objects, tourist attractions, narrative products, and tourism products. Sacred locations such as Balong Dalem Tirtayatra and the Cikembulan spring site are important tourist attractions, while traditional processions, Genjring Dog-dog performances, and community participation across generations are the main attractions. A narrative product explaining the history and symbolic meaning of the ceremony is presented in e-booklet format to help tourists better understand the cultural context. The tourism product offered includes cultural performances and direct interactions between tourists and traditional leaders. This research also includes a SWOT analysis to formulate a strategy for sustainable tourism development. Therefore, the Kawin Cai Traditional Ceremony has strong potential to be developed as a cultural tourism product that is not only visually appealing but also rich in educational value and local cultural preservation.
Pola Perjalanan Wisata di Desa Balleangin Kabupaten Pangkep Sulawesi Selatan
Balleangin Village in Pangkep Regency boasts abundant natural beauty. There are various tourist attractions to enjoy, but research shows that most tourists visiting Balleangin Village only enjoy the ATV Adventure without exploring other attractions. The purpose of this research is to determine the travel patterns that can be implemented to allow tourists to visit various attractions in Balleangin Village and increase their duration of stay. The method used in this study is qualitative with a descriptive approach. The data collection process was carried out through interviews, observations, and document collection. The results indicate that the applicable travel patterns are Multiple Based Site and Stopover. The Multiple Base Site Travel Pattern selects one main destination as the focal point of the visit, and from there, tourists can continue their journey to several other destinations and then return to the main destination before finally returning to their hometown. A stopover travel pattern, on the other hand, involves tourists selecting one main destination as the focus of their visit, and along the route to or from that main destination, they can make additional visits to other attractions in the same direction. Implementing this travel pattern can increase the duration of tourists' stays, which will also contribute to the local economy.
Sustainable Tourism in Bali: The Role of Local Communities in Hotel Management and Its Impact on Tourists Experience
Tourism in Bali, especially in the southern regions such as Badung and Denpasar, is a very important economic sector, but it is often overlooked when it comes to empowering local communities. This study aims to explore the role of local community involvement in the management of hotels in the southern region of Bali and its impact on the tourist experience. The method used in this study is a qualitative descriptive approach by analyzing secondary data from literature, reports, and case studies related to the implementation of community-based tourism (CBT) in Bali. The results show that although some large hotels have undertaken various Corporate Social Responsibility (CSR) activities, the involvement of local communities in tourism planning and management is still limited. Existing programs focus more on environmental stewardship, while local social and cultural empowerment is often overlooked. On the other hand, community-based hotels such as those found in Pererenan show that community involvement at every stage of management can improve the tourist experience and provide more equitable economic benefits to local communities. This study concludes that to improve the sustainability and well-being of the community, a more inclusive approach is needed in tourism management, by actively involving local communities in the planning and operation of hotels in Bali.
Dampak Lingkungan Wisata Kuliner Terhadap Kualitas Udara dan Kebersihan Kawasan: Studi Kasus Pasar Lama Tangerang
Pasar Lama Tangerang (Tangerang's Old Market) is a culinary tourism destination with high appeal due to its culinary diversity and historical value. However, the increasing activity of tourists and vendors has created environmental issues that impact the comfort and image of the destination. The main problems that arise are air pollution caused by motorized vehicles passing through the culinary area and piles of garbage that have not been optimally handled. This study aims to analyze the environmental conditions in the culinary tourism area of ​​Tangerang's Old Market and identify factors that influence the quality of the tourist experience and the sustainability of culinary businesses. This study used a descriptive qualitative method with data collection techniques through observation, semi-structured interviews, and field documentation. Informants consisted of tourists, vendors, and area managers directly involved in culinary tourism activities. Data analysis was carried out through a process of reduction, presentation, and drawing conclusions to describe the environmental conditions comprehensively. The results show that the existence of the Old Market culinary tourism area contributes positively to the local economy and increases the number of tourist visits. However, negative impacts such as traffic congestion, air pollution, and cleanliness issues remain major obstacles. Management efforts to limit vehicle traffic and schedule cleaning times have not been effective due to a lack of consistency and awareness among tourists and vendors. In conclusion, collaboration between management, vendors, and tourists is needed to maintain environmental quality through traffic control, improved sanitation facilities, and environmental awareness education to realize Pasar Lama as a sustainable culinary tourism destination.
Analisis Peran Pentahelix dalam Pengembangan Kampung Ekowisata Keranggan
This study aims to analyze the implementation of the pentahelix model in the development of the Keranggan Ecotourism Village in South Tangerang City. The study used a descriptive qualitative approach with a case study method, where data were obtained through interviews, observations, and documentation studies. Informants were selected using a purposive sampling technique involving POKDARWIS members, government representatives, business actors, academics, and tourists. The results show that the pentahelix implementation is already underway through contributions from the government, community, private sector, academics, and the media. The Community Empowerment Group (POKDARWIS) plays a key role in mobilizing the community and liaising between stakeholders. The government has provided training, outreach, and promotion, but infrastructure support remains limited. The private sector contributes through CSR programs, although these are still short-term. Academics are involved in research and technological innovation, but lack ongoing support. The media plays a role in promotion, but communication strategies and destination branding are inconsistent. The main obstacles lie in the imbalanced roles between stakeholders, the lack of external networks, and the weakness of an integrated promotional strategy. This study suggests the need for stronger synergy between stakeholders by expanding government support, strengthening community capacity, building sustainable public-private partnerships, and optimizing the roles of academics and the media.
Maintaining the Alcoholic Beverage “Balinese Arak” in Hospitality Business Be Able to Go-Global or Not?
Balinese Arak is one of the traditional drinks Balinese artisans produced since the Ancient Hindu kingdom. Among the various products produced, several brands have been recognized internationally. This study aims to analyze the role of stakeholders so that the Balinese Arak alcoholic beverage remains go-global, sustainable and is recognized as a favorite drink in support tourism in Bali. This study is quantitative, with logistic regression analysis using Application Stata 16. The sampling technique was purposive sampling with 170 of respondents. Data biner and numeric were collected from respondents. Dependent variable was X1-Gender, X2-Experience in drink Arak Bali, X3- Government’s Regulation, X4-MSME, X5-Trade Bureau, X6-Artisan and X7-Industries. Independent variables of this research are Y-Opportunity of Arak Bali to be Go-global or not? The findings of this study were variable X1-Gender (male), X2-Experience in drink alcohol, X4-MSME governance, and X5-Trade Bureau’s involvement significantly contribute to the Go-global of Arak Bali. Three others variable; X3-Government’s regulation; X6-Artisan and X7-Industries did not contribute in supporting Arak Bali Go-global. The result model of this research was simultaneously, all these stakeholders contribute actively and positively to maintaining the sustainability of Balinese Arak production. The conclusion of this research provides the positive contribution of stakeholder in supporting Arak Bali Go-global. The implication of this research is a reflection that quality products must be supported by various parties to maintain their sustainability and go-global.
Kajian Dimensi Ekonomi dalam Pariwisata Berkelanjutan: Studi Kasus Kontribusi PDRB Sektor Pariwisata Kabupaten Banyuwangi, Indonesia
Tourism plays an important role in regional economic development by contributing to the Gross Regional Domestic Product (GRDP), creating employment opportunities, and improving community welfare. The concept of sustainable tourism emphasizes a balance between economic, socio-cultural, and environmental dimensions so that the benefits of tourism can be sustained in the long term. Banyuwangi Regency, known by its branding “The Sunrise of Java,” is one of Indonesia’s leading destinations that has undergone economic transformation through the development of nature-based, cultural, and ecotourism attractions. This study aims to examine the economic dimension of sustainable tourism by measuring the contribution of the tourism sector to the GRDP of Banyuwangi Regency. The research employs a simple linear regression analysis, with the number of tourist visits as the independent variable and the GRDP value of Banyuwangi Regency as the dependent variable. The data used covers the last five years, representing the dynamic relationship between tourist growth and regional economic performance. The data were obtained from the official publications of Statistics Indonesia (BPS) of Banyuwangi Regency and analyzed using a simple linear regression model. The results show that the number of tourists has a positive and significant effect on GRDP, with a coefficient of determination (R²) of 92.6%, indicating that most of the variation in GRDP can be explained by the growth in tourist arrivals. The findings of this study are expected to contribute to a better understanding of the relationship between tourism and regional economic development, both in Banyuwangi and other regions in Indonesia.
A Literature Review of Regenerative Tourism: Paradigm Shifts for Sustainable Destination
The global tourism industry faces unprecedented challenges including environmental degradation, cultural commodification, and social inequality (Hall, 2019; Gössling et al., 2020). Regenerative tourism emerges as a transformative evolution beyond conventional sustainable tourism, actively seeking to restore and enhance ecological, social, cultural, and economic systems (Bellato et al., 2022; Higgins-Desbiolles, 2022). This study provides a comprehensive analysis of regenerative tourism through systematic literature review covering 2021–2024. Using explanatory qualitative analysis with bibliometric and thematic components, one hundred seventy peer-reviewed articles and grey literature sources were analyzed (Page et al., 2021). Findings reveal regenerative tourism is grounded in systems thinking, stakeholder collaboration, and place-based approaches (Kokkranikal et al., 2023; Mackenzie & Goodnow, 2024). Key implementation dimensions include environmental restoration, social empowerment, economic transformation, and cultural preservation, with environmental and social dimensions showing highest prevalence in current literature (Higgins-Desbiolles et al., 2023). The analysis shows significant growth in research publications across multiple academic disciplines. While the concept faces definitional and methodological challenges, it offers promising pathways for addressing global crises (Weaver, 2020). The study provides evidence-based recommendations for policy, industry, and academic stakeholders to support implementation and advance research in regenerative tourism practices.
Competitive Positioning of Indonesia’s Tourism Sector for UAE Travellers
This study evaluates Indonesia’s tourism potential for visitors from the United Arab Emirates (UAE) utilizing the Boston Consulting Group (BCG) Matrix, PESTLE analysis, and Porter’s Five Forces framework. BCG studies indicate that sectors such as accommodation and beverage lead the market yet are experiencing a decline whilst local tour packages and training have demonstrated significant growth despite their limited market share. PESTLE research identifies political, economic, and technological factors as primary drivers whilst Porter’s Five Forces highlights intense rivalry with alternative halal destinations. The research advocates for service innovation, digital marketing, and halal certification to enhance competitiveness. Moreover, environmental sustainability and strategic partnerships with industry stakeholders are essential for sustaining long-term success.
Pengelolaan Overtourism untuk Keberlanjutan Desa Wisata Penglipuran di Kabupaten Bangli
This study aims to examine the management of sustainable overtourism in Penglipuran Tourism Village in Bangli Regency. Data sources consist of primary data and secondary data. Data collection methods include observation, interviews, and documentation. Data analysis uses a qualitative descriptive approach. The results of the study indicate that the development of Penglipuran Tourism Village by utilizing existing resources has had a positive impact both economically, socio-culturally and environmental conservation. The attractions and achievements obtained by Penglipuran Tourism Village with various awards both locally, nationally and internationally have attracted many tourists to visit. The significant increase in the number of visitors is an achievement and also the shadow of overtourism that threatens the sustainability of the tourist attractions of Penglipuran Village. Various strategies need to be carried out to overcome overtourism in Penglipuran Village such as restrictions and regulations on visits, product diversification, increasing public and visitor awareness, and implementing sustainable development principles in its management and development. The strategies that will be carried out need to be carried out in collaboration with all stakeholders and aligning perceptions and objectives to maintain the sustainability of Penglipuran Tourism Village with a regenerative development concept approach.
Analisis Promosi Wisata Kebun Raya Mangrove Surabaya
Tourism in Indonesia plays a vital role as a main pillar of the economy, driving revenues across multiple sectors. This article discusses the Surabaya Mangrove Botanical Garden as a sustainable tourism destination that integrates environmental conservation with education. With increasing internet penetration, digital tourism has become a vital tool in promoting tourism products through social media, which is effective in attracting visitors to lesser-known locations. The Mangrove Botanical Garden not only offers natural beauty, but also serves as an educational and research area for mangrove ecosystems. Through engaging digital content, visitors are invited to understand the importance of environmental conservation and participate in conservation programs, such as mangrove planting. Community involvement in these activities contributes to local economic well-being and raises collective awareness of the importance of sustainability. By utilizing social media platforms, the Surabaya Mangrove Botanical Garden is expected to be an example of sustainable tourism implementation in Indonesia, inspiring other destinations to adopt similar principles. This approach not only supports environmental conservation but also sustainable local economic growth.
Analisis Potensi Desa Menuju Desa Wisata Rintisan Studi Kasus Desa Wisata Belumbang Tabanan
Studi ini mengeksplorasi potensi Desa Belumbang di Tabanan sebagai desa wisata yang sedang berkembang, dengan fokus pada kekayaan budaya, keindahan alam, dan keterlibatan aktif masyarakat setempat. Seiring dengan pergeseran pengembangan pariwisata menuju keberlanjutan dan keaslian, tujuan wisata pedesaan seperti Belumbang semakin menarik perhatian karena kemampuannya menawarkan pengalaman unik yang berakar pada tradisi dan keselarasan ekologis. Tujuan penelitian ini untuk mengetahui potensi wisata yang perlu dikembangkan dan upaya penerapan aspek 3A dan 1 C desa rintisan di Desa Wisata Belumbang Tabanan. Penelitian ini mengidentifikasi elemen-elemen kunci yang berkontribusi terhadap potensi Belumbang, termasuk praktik-praktik budaya yang dilestarikan, lanskap pertanian yang indah, dan kesiapan masyarakat untuk terlibat dalam kegiatan ekonomi berbasis pariwisata. Melalui observasi lapangan, wawancara dengan para pemangku kepentingan, dan tinjauan literatur, studi ini menyoroti bagaimana kerangka kerja 3A dan 1C diimplementasikan untuk mendukung transisi desa wisata menjadi kategori desa rintisan. Hasil menunjukkan bahwa dalam pengkategorian desa wisata terdapat empat kategori yaitu desa rintisan, berkembang, maju dan mandiri. Berdasarkan beberapa aspek memang lebih cocok desa dikembangkan ke kategori desa rintisan sesuai potensi desa yang dimilikinya. Pentingnya peningkatan pada atraksi wisata, aksessibilits, amenitas dan keterlibatan masyarakat di dalamnya. Tanpa keterlibatan masyarakat, pengembangan pariwisata di Desa Belumbang akan terhambat dalam prosesnya. Oleh karena itu, pentingnya melibatkan masyarakat dalam setiap kegiatan pariwisata merupakan kunci meningkatkan kesadaran dan keterlibatan masyarakat dalam mengembangkan pariwisata di Desa Belumbang menuju kategori desa rintisan.
Potensi Warung Nasi Ayam Kedewatan Ibu Mangku Sebagai Daya Tarik Wisata Kuliner di Kedewatan, Ubud
Tourism in Bali not only offers nature and culture, but also a wealth of unique and diverse culinary flavors. Culinary tourism is one of the important elements in the tourism industry that helps attract tourists, promote local culture and make a positive contribution to the local economy. Balinese nasi campur is one of the foremost culinary specialties by tourists. Nasi Campur Ayam Kedewatan Ibu Mangku is one of the culinary destinations that has its own uniqueness compared to other places. The uniqueness of the dish which is different from mixed rice in general makes this phenomenon very interesting to conduct further research. This study uses a qualitative descriptive analysis method. Data collection is carried out through observation, in-depth interviews, and documentation. Observations are carried out at the research location to see firsthand the phenomena that occur at the research location. To analyze the phenomena found, the study uses gastronomy theory and the 4A tourist attraction components. Based on the research, Warung Nasi Ayam Kedewatan Bu Mangku in gastronomy theory refers to five important points; cultural and traditional gastronomy, sensorial gastronomy, social gastronomy, sustainable gastronomy and having a distinctive visual aesthetic (Food Aesthetics). The results of the study showed that all the recipes were created by the owner of the restaurant and then passed down from generation to generation. Meanwhile, in the 4A component (attraction, accessibility, amenities and ancilliary), Warung Nasi Ayam Kedewatan Bu Mangku qualify with 4A elements so that it is capable as a culinary tourism.
Implementasi Model Bisnis Homestay Berbasis CBT di Kampung Wisata Satupam Kota Tangerang Selatan
Community-Based Tourism (CBT) plays a key role in driving the local economy and preserving culture, but its implementation, including in homestay management, faces several challenges. These include a low understanding of management standards, limited training, and low participation. This study aims to analyze the implementation of a CBT-based homestay business model in Satupam Tourism Village, South Tangerang City, using a qualitative method with observation and in-depth interviews with Mr. Daeng, the vice chairman of the community, and Mr. Bono, the owner of the planned homestay. The findings show that homestays in Satupam are still in the early stages and face challenges such as a lack of understanding of standards, insufficient training, and limited capital. However, there is significant potential for development, supported by the rich local culture and environment. Suggested strategies include operational training, forming management groups, and utilizing digital marketing. With proper implementation, homestays in Satupam are expected to drive the local economy through sustainable community-based tourism.
Pengembangan Potensi Wisata Sebagai Daya Tarik Wisata Yang Estetik di Desa Petak Kabupaten Gianyar
Petak as one of the villages that is developing a Tourism Village in Gianyar Regency has various tourism potentials, both natural tourism potentials and cultural tourism potentials. The tourism potential in Petak Village is spread across several areas/banjars such as Toya Selaka Waterfall, Puncak Sari Temple, Dalem Suci Temple, Bulakan Magelung, Taman Puspa Aman and Penglukatan Pesiraman Tirta Gunung Merta. In developing tourism potential in Petak Village, the form of development is directed at developing aesthetic tourism attractions that aim to follow the trend of tourism activities that lead to tourism activities that provide aesthetic experiences. This study uses a qualitative descriptive approach which is used with the aim of explaining the phenomena that occur. Qualitative research methods emphasize understanding the meaning and elaborating the phenomena that occur in general and then further analysis is carried out. This research is located in Petak Village, Gianyar Regency, Bali Province. To develop aesthetic tourist attractions, Petak Village uses several approaches such as utilizing natural beauty; integration with nature, landscape arrangement and natural and artificial lighting, and strengthening cultural heritage; preservation with a modern touch, visual interpretation, arts and cultural events, and interactive visual experiences. However, this research is only limited to conceptual designs in developing aesthetic tourist attractions in Petak Village. In the future, a more in-depth study is needed, especially on the readiness of Petak Village in developing aesthetic tourist attractions.
development of tourism destination/attraction
Pengaruh Harga Tiket dan Atraksi Wisata Terhadap Keputusan Berkunjung Wisatawan di Destinasi Wisata D’Gonggres Bilebante Lombok Tengah
This research is a type of inferential research with a quantitative approach, which emphasizes proving hypotheses based on problem formulations. This study uses an unlimited population or the population is not known with certainty, and the sample in this study amounted to 100 respondents taken with nonprobability sampling technique with accidental sampling. Data obtained through distributing questionnaires to respondents and measured by Likert scale measurements. The research found out 3 conclusion such as (a) that the influence of the ticket price variable (X1) has a positive and significant effect on the decision to visit tourists (Y), this is evidenced based on the results of the t test calculation, namely t count greater than t table (10.580> 1.985) with a significance value of 0.001 smaller than 0.05. (b) The influence of the tourist attraction variable (X2) has a positive and significant effect on the decision to visit tourists (Y), seen from the results of the t test count greater than the t table (12.825> 1.985) with a significance value of 0.001 smaller than 0.05. (c) The effect of ticket prices (X1) and tourist attractions (X2) simultaneously affects the decision to visit tourists (Y). This evidenced based on the comparison test results f count greater than f table (96.384> 3.09) with a significance value of 0.001 smaller than 0.05. It indicated ticket prices and tourist attractions together have a significant influence on the decision to visit tourists.
Keberadaan Arak dalam Kehidupan Sosial Budaya Masyarakat Bali dan Pariwisata Sebagai Alkohol Tradisional
Balinese Arak, which is one of the traditional alcoholic beverages of intangible cultural heritage in the Karangasem area, is a fermented product made from coconut palm wine, rice, glutinous rice and other ingredients. Balinese Arak itself, besides being called an alcoholic beverage, is also very important in the implementation of religious ceremonies. The research on Balinese Arak itself aims to see its existence in the socio-cultural life of the Balinese people and tourism as a traditional alcohol. The method used in this study is a qualitative research method with a data collection method using observation, interview, literature study and documentation techniques. The informant determination technique uses the Accidental Sampling technique, informants will be taken at the research location, and the data obtained is analyzed using qualitative descriptive data analysis. The results of the analysis explain that Arak Bali is an alcoholic beverage produced from fermentation produced by the community in Karangasem, the existence of Arak Bali also has positive and negative impacts on body health, in addition Arak Bali is one of the means in religious ceremonies, providing economic income in the community environment, providing development of community knowledge, and becoming one of the products that are developing in the tourism industry, Arak Bali becomes a packaged drink, used as a welcome drink and processed into a mixed drink that is mixed from several types of drinks by bartenders which is one of the beverage products that has a distinctive taste.
Marine Tourism in The Gili Islands: A Challenge in Implementing Sustainable Tourism
In coastal areas, marine tourism is one sector with great potential to drive economic growth. One of the destinations experiencing rapid development in this sector is the Gili Islands, North Lombok. However, in the midst of the rapid development of tourism in the Gili Islands, there are various challenges related to environmental, social, and economic sustainability. The beauty of the underwater world, coral reef ecosystems, and rich marine biodiversity are the main attractions for domestic and foreign tourists. The study aims to discover the challenges in implementing sustainable marine tourism in the Gili Islands. The study was conducted in the Gili Islands, North Lombok. The study employed a qualitative descriptive method. The questionnaire was distributed to business actors of marine tourism in the Gili Islands. The question form is an open question. The questionnaire was shared online. After gathering the data, the researcher analyses the data and describes the results descriptively. The study found that implementing sustainable marine tourism in the Gili Islands confronts serious problems encompassing a lack of supervision, a lack of resources, a lack of collaboration between stakeholders, and a lack of sustainable education initiatives. The stakeholders should consider those aspects in implementing sustainable tourism in the Gili Islands. It is hoped that the research results can contribute to the development of sustainable tourism management models in the islands and become a reference for stakeholders in formulating more effective and inclusive policy strategies.
Implementasi Pariwisata Berkelanjutan Pada Daya Tarik Wisata Sumberingin Kecamatan Tumpang Kabupaten Malang
The purpose of this research is to know the implementation of sustainable tourism in Sumberingin tourist attractions in Tumpang District Malang Regency and to know the challenges in implementing sustainable tourism in Sumberingin tourist attractions in Tumpang District Malang Regency. This research uses a qualitative research design with the research location on Jalan, Sumberringin, Wringinsongo, Tumpang, Malang Regency, East Java 65156, the research informant is from the management of Sumberingin pool tourism The data in this study will be collected through several techniques, namely in-depth interviews, focus group discussions, participatory observation, and documentation, The data collected will be analyzed using a thematic analysis approach, To ensure the validity and reliability of the data, steps such as data triangulation, data triangulation is carried out by data reduction, data presentation, and conclusion drawing. The results of the study that the implementation of sustainable tourism in the tourist attraction Sumberingin sub-district tumpang malang regency there are in four stages, namely the planning, development, management, and evaluation stages while the challenges in the implementation of sustainable tourism in the tourist attraction Sumberingin sub-district tumpang malang regency such as financial constraints, funding resources, limited human resources, effective management of visitors, environmental awareness.