Peluang dan Tantangan Implementasi Green Human Resource Management dalam Bisnis Pariwisata: Studi Kasus Simply Social Restaurant Ubud. Journal of Tourism and Interdiciplinary Studies, [S. l.], v. 5, n. 1, p. 58–72, 2025. DOI: 10.51713/jotis.2025.5166. Disponível em: https://jotis.untrimbali.ac.id/index.php/JOTIS/article/view/66. Acesso em: 13 jun. 2026.