Pengaruh Penerapan Hygiene dan Sanitasi terhadap Kualitas Makanan di Restoran Square Senggigi Lombok. Journal of Tourism and Interdiciplinary Studies, [S. l.], v. 6, n. 1, p. 645–653, 2026. DOI: 10.51713/jotis.2026.61128. Disponível em: https://jotis.untrimbali.ac.id/index.php/JOTIS/article/view/128. Acesso em: 25 jun. 2026.